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Method for processing gastrodia elata original-shape slices

A processing method and technology of Gastrodia elata, applied in the processing field of Gastrodia elata prototype slices, can solve the problems of Gastrodia elata can not keep the hemp shape, Gastrodia elata breaks, it is difficult to control the force of a knife, etc., it is easy to control, reduce the hardness of Gastrodia elata, and is easy to break apart when it reaches the standard Effect

Inactive Publication Date: 2016-05-04
贵州乌蒙腾菌业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, this method is difficult to control the strength of the knife, and it is easy to cut the gastrodia elata. During the drying process, any careless touch may cause the gastrodia elata to break, causing the gastrodia elata pieces to mix with each other. In addition to the problem of inconvenient eating, it also makes the finished gastrodia elata unable to maintain the original hemp shape, which may make consumers question the quality and source of gastrodia elata

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A processing method of Gastrodia elata prototype slices, comprising the following steps:

[0021] (1) Wash the fresh Gastrodia elata, and cook it in water at 80°C for 45 minutes to finish;

[0022] (2) Cut the finished Gastrodia elata into thin slices of 1 mm. During the slicing process, ensure that they are arranged neatly according to the original hemp shape of Gastrodia elata. After cutting, the slices will be put together according to the original hemp shape of Gastrodia elata. Keep the same shape as the original Gastrodia elata, and then string the whole Gastrodia elata together with a bamboo stick with a diameter of 0.1cm;

[0023] (3) Put the whole Gastrodia elata strung together in an oven, and dry it in the first stage at 50°C until the water content reaches 60%, take it out and let it stand for 20 hours at 10°C for the first stage of sweating;

[0024] After the first stage of sweating, put Gastrodia elata in an oven with a temperature of 42°C for the second ...

Embodiment 2

[0029] A processing method of Gastrodia elata prototype slices, comprising the following steps:

[0030] (1) Wash the fresh Gastrodia elata, and cook it in water at 90°C for 30 minutes to finish;

[0031] (2) Cut the finished Gastrodia elata into 2mm thin slices. During the slicing process, ensure that they are placed neatly according to the original hemp shape of Gastrodia elata. After cutting, the slices will be put together according to the original hemp shape of Gastrodia elata. Keep the same shape as the original Gastrodia elata, and then string the whole Gastrodia elata together with a bamboo stick with a diameter of 0.2cm;

[0032] (3) Put the whole Gastrodia elata strung together in an oven, and carry out the first-stage drying at 65°C until the water content reaches 80%, then take it out and let it stand for 10 hours at 30°C for the first-stage sweating;

[0033] After the first stage of sweating, put Gastrodia elata in an oven with a temperature of 50°C for the seco...

Embodiment 3

[0038] A processing method of Gastrodia elata prototype slices, comprising the following steps:

[0039] (1) Wash the fresh Gastrodia elata, and cook it in water at 85°C for 37 minutes to finish;

[0040] (2) Cut the finished Gastrodia elata into 1.5mm thin slices. During the slicing process, make sure to place them neatly according to the original hemp shape of Gastrodia elata. After cutting, the cut slices will be put together according to the original hemp shape of Gastrodia elata , keeping the same shape as the original Gastrodia elata, and then stringing the whole Gastrodia elata together with a bamboo stick with a diameter of 0.15cm;

[0041] (3) Put the whole Gastrodia elata strung together in an oven, and dry in the first stage at 57°C until the water content reaches 70%, take it out and let it stand for 15 hours at 20°C for the first stage of sweating;

[0042] After the first stage of sweating, put Gastrodia elata in an oven at 46°C for the second stage of drying un...

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PUM

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Abstract

The invention discloses a method for processing gastrodia elata original-shape slices. The method comprises the following steps: cleaning fresh gastrodia elata, and carrying out water-isolated cooking for 30-45 minutes at the temperature of 80-90 DEG C so as to carry out fixation; slicing the gastrodia elata subjected to the fixation into slices with the thickness of 1mm to 2mm, ensuring that the slices are placed in order according to the original gastrodia elata shape pattern of the gastrodia elata during slicing, putting the sliced slices together according to the original gastrodia elata shape pattern of the gastrodia elata after slicing so as to keep a shape the same as the original gastrodia elata shape, and then, stringing whole gastrodia elata together by bamboo sticks; carrying out drying for five times and re-sweating for four times separately on the whole gastrodia elata strung together, so as to obtain a dry gastrodia elata product. The method has the characteristics that the dry gastrodia elata product is convenient to eat, the original gastrodia elata shape of the gastrodia elata can be maintained, the hardness of the gastrodia elata is lowered, the standard is easy to control, and the method can be extensively popularized.

Description

technical field [0001] The invention belongs to the technical field of processing traditional Chinese medicinal materials, and in particular relates to a processing method for original slices of Gastrodia elata. Background technique [0002] Gastrodia elata (scientific name: Gastrodiaelata Bl. ), also known as Chijian, Duyaozhi, Limu, Helicao, Shencao, Guiduyou, Mupu, Mingma, Dingfengcao, Bailongpi, etc., is a perennial herb of the genus Gastrodia in the family Orchidaceae. The rhizome is thick, without green leaves, and the capsule is obovate-ellipsoid, often propagated by tubers or seeds. Its rhizome is used as medicine to treat dizziness, numbness of limbs, convulsions in children and other diseases. It is not only a rare traditional Chinese medicine, but also the best of traditional medicated diet. [0003] Gastrodia elata can be eaten in a variety of ways, but because Gastrodia elata has a strong seasonality, picking fresh Gastrodia elata for direct consumption cannot...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8988A23L33/00A61K125/00
CPCA61K36/8988A23V2002/00A61K2236/10A61K2236/13A61K2236/15A61K2236/17A23V2300/10A23V2300/31A23V2300/38
Inventor 张光文张光远李明晋
Owner 贵州乌蒙腾菌业有限公司
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