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Making method of health-care plantain herb and badger meat boiled dumplings

A production method, the technology of plantain, is applied in the direction of food coating, the function of food ingredients, and food ingredients as taste improvers, etc., to achieve the effect of rich nutrition, delicious taste and convenient operation

Inactive Publication Date: 2016-05-11
ANHUI KUDZUVINE ROOT PRODUCTIVITY PROMOTION CENT CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Using plantain and badger as main raw materials, capillary, desmodium, schisandra, turmeric, gardenia, oat, dendrobium, kudzu root, white fungus, and licorice as health raw materials, a kind of health-care dumplings with plantain and badger meat are produced , there is no report and product launch yet

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Embodiment 1, a kind of preparation method of plantain badger meat health-care boiled dumpling, adopts the following steps:

[0027] A. Making dumpling wrappers: Take 0.5% edible salt, 0.06% baking soda, and 30% water by weight of wheat flour, stir evenly, and wait for it to dissolve completely; Wheat flour with 10% denatured starch and 3% gluten powder is mixed evenly and kneaded into a dough; after proofing, the temperature is controlled at 32-35°C for 60 minutes; then it is made into a dumpling wrapping machine with a thickness of 0.5-1mm , dumpling wrappers with a diameter of 50-100 mm;

[0028] B. Making dumpling stuffing:

[0029] a. Plantain pretreatment: take fresh young leaves of plantain in the vigorous growth period, wash them, blanch them in boiling water for 30 seconds, pick them up and soak them in clean water, and wait for cooling. Cut into 0.3-0.7 cm pieces and squeeze dry;

[0030] b. Pretreatment of badger meat: select fresh lean badger meat artific...

Embodiment 2

[0035] Embodiment 2, a kind of preparation method of plantain badger meat health-care boiled dumpling, adopts the following steps:

[0036] A. Production of dumpling wrappers: Take 0.5% edible salt, 0.08% baking soda, and 35% water of wheat flour, stir well, and wait for it to dissolve completely; Wheat flour with 12% denatured starch and 4% gluten powder is mixed evenly and kneaded into a dough; after proofing, the temperature is controlled at 36-40°C for 50 minutes; and then artificially made into a thick 0.5-1mm, Dumpling wrappers with a diameter of 50-100mm;

[0037] B. Making dumpling stuffing:

[0038] a. Plantain pretreatment: take fresh young leaves of plantain in the vigorous growth period, wash them, blanch them in boiling water for 35 seconds, pick them up and soak them in clean water, and wait for cooling. Cut into pieces below 0.6 cm and squeeze dry;

[0039] b. Pretreatment of badger meat: select fresh lean badger meat that is twice as heavy as plantain, wash ...

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Abstract

The invention discloses a making method of health-care plantain herb and badger meat boiled dumplings. The making method uses a plantain herb and badger meat as raw materials, meanwhile oriental wormwood, a longhairy antenoron herb, fructus schisandrae, radix curcuma aromatica, fructus gardeniae, oats, caulis dendrobii, radix puerariae, tremella and licorice roots are added to make produce the health-care boiled dumplings. The nutritive values of the plantain herb and badger meat are fully utilized, the plantain herb and the badger meat have mutual compatibility with the traditional Chinese medicines to produce a synergistic effect, and the boiled dumplings have the effects of tonifying the liver and kidney, removing heat from the liver and improving eyesight. The finished product is delicious, chewy, rich in nutrition and outstanding in health-care function, can obviously improve the discomfort of population suffering from eye dryness and blurred vision caused by long-term computer use and eye overuse after being eaten for a long period of time, and the making method is simple and convenient to operate and has a certain market value.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a health-care dumpling with plantain and badger meat prepared by adding plantain and badger as raw materials and adding Chinese medicinal materials with health-care effects. Background technique [0002] Plantain, also known as Pingcheqian, Dangdao, Niuwei, Bugloss, No. 1, Toad Clothes, Pig's Ear Grass, Wheel Vegetable, and Vegetable Vegetable. Annual or biennial herbs. Taproot long, with numerous lateral roots, ± fleshy. Rhizome short. Ye Jisheng is rosette-shaped, flat, inclined or erect; leaf blade is papery, elliptic, elliptic-lanceolate or ovate-lanceolate, 3-12cm long, 1-3.5cm wide, apex acute or slightly blunt, Margin with shallow wavy cognates, irregular serrations or teeth, base broadly cuneate to narrowly cuneate, descending to petiole, with 5-7 veins, upper part slightly sunken, prominently raised on back side, sparsely white pubescent on both sides; petiole long 2 -...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L13/60A23L33/00A23P20/25A23L33/105
CPCA23V2002/00A23V2200/14A23V2200/30A23V2250/21
Inventor 汪盛顺吴海纯
Owner ANHUI KUDZUVINE ROOT PRODUCTIVITY PROMOTION CENT CO LTD
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