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Health-care germ milky tea and preparation method thereof

A production method and germ technology, applied in the direction of milk preparations, dairy products, tea substitutes, etc., can solve the problems of affecting the development of adolescents, low nutritional value of milk tea, single taste, etc., to prevent arteriosclerosis and cardiovascular and cerebrovascular diseases, Improve microcirculation, nutrient-rich effect

Inactive Publication Date: 2016-05-18
FUNAN HONGJIE FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The taste of milk tea is strong, very sweet, and it has the refreshing taste of tea. Initially, milk tea is a healthy drink made by mixing natural milk and tea. However, traditional milk tea has the disadvantages of high cost, single taste, and insufficient aroma. , in order to reduce the cost of milk tea and improve the aroma of milk tea, many unscrupulous merchants often use essence mixed with tea powder to make milk tea. Because of the attractive aroma and good taste, it is quite popular with consumers, but this kind of milk tea has low nutritional value. And the trans fatty acids contained in it are easy to make people fat, affect the development of teenagers, and have the possibility of causing cancer

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Embodiment 1, a kind of health germ milk tea, when making, take, 60 parts of wheat germ, 10 parts of citronella, 10 parts of red date powder, 8 parts of hawthorn powder, 1 part of soluble soybean polysaccharide, 10 parts of maltitol, apple polyphenol 0.00001 parts, 1 part xylanase, 5 parts corn flour;

[0016] Put the wheat germ, lemongrass, red date powder, and hawthorn powder into the dry steaming device for 20 minutes at a temperature of 120°C and a humidity of 50%;

[0017] Put the dry-steamed wheat germ, lemongrass, red date powder, and hawthorn powder into the frying machine, and fry at a temperature of 190°C for 2 seconds;

[0018] Cool the fried wheat germ, lemongrass, red date powder and hawthorn powder at -10°C for 12 hours, put them into a grinder and grind them into superfine powder;

[0019] Mix soluble soybean polysaccharides, maltitol, apple polyphenols, and corn flour with 60 parts of water evenly, treat it under a microwave with a power of 220W for 1 m...

Embodiment 2

[0023] Example 2, a health germ milk tea, when making, take 25 parts of mung bean powder, 70 parts of wheat germ, 15 parts of lemongrass, 15 parts of red date powder, 10 parts of hawthorn powder, 1.8 parts of soluble soybean polysaccharide, 12 parts of maltitol 0.000015 parts of apple polyphenols, 2 parts of xylanase, 10 parts of corn flour;

[0024] When making, put wheat germ, lemongrass, red date powder, and hawthorn powder into a dry steaming device for 30 minutes at a temperature of 125°C and a humidity of 55%;

[0025] Put dry-steamed wheat germ, lemongrass, red date powder, and hawthorn powder into a frying machine, and fry at a temperature of 200°C for 3 seconds;

[0026] Cool the fried wheat germ, lemongrass, red date powder and hawthorn powder at -20°C for 15 hours, put them into a grinder and grind them into superfine powder;

[0027] Mix soluble soybean polysaccharides, maltitol, apple polyphenols, and corn flour with 80 parts of water and mix evenly, treat it und...

Embodiment 3

[0031] Embodiment 3, a kind of health germ milk tea, when making, take 22 parts of mung bean powder, 65 parts of wheat germ, 12 parts of lemongrass, 12 parts of red date powder, 9 parts of hawthorn powder, 1.2 parts of soluble soybean polysaccharide, 11 parts of maltitol , 0.000013 parts of apple polyphenols, 1.5 parts of xylanase, 8 parts of corn flour;

[0032] When making, put wheat germ, lemongrass, red date powder, and hawthorn powder into a dry steaming device and keep it at a temperature of 122°C and a humidity of 53% for 25 minutes;

[0033] Put the dry-steamed wheat germ, lemongrass, red date powder, and hawthorn powder into the frying machine, and fry at a temperature of 195°C for 2.5 seconds;

[0034] Cool the fried wheat germ, lemongrass, red date powder and hawthorn powder at -15°C for 13 hours, put them into a grinder and grind them into superfine powder;

[0035] Mix soluble soybean polysaccharides, maltitol, apple polyphenols, and corn flour with 70 parts of w...

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PUM

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Abstract

The present invention relates to a milky tea drink and in particular to a health-care germ milky tea and a preparation method thereof. During the production, wheat germ, cymbopogon citratus, red date powder, and haw powder are put into a dry steaming device to be steamed and kept for 20 minutes, the dry steamed wheat germ, cymbopogon citratus, red date powder and haw powder are put into a frying machine to be fried, the fried wheat germ, cymbopogon citratus, red date powder and haw powder are cooled at -10 DEG C to -20 DEG C for 12-15 hours, and the cooled raw materials are put into a grinding machine to be ground into an ultra-fine powder. 60-80 parts of water is added into soluble soybean polysaccharides, maltitol, apple polyphenols, and corn starch, the mixture is stirred evenly, the stirred mixture is treated by a microwave at a power of 220-260 W for 1-2 minutes, the microwave treated mixture is cooled to 55-58 DEG C, xylanase is added into the mixture, and the mixture is subjected to a heat preserved enzyme digestion for 40-60 minutes to obtain a spray liquid. The spray liquid is added into an atomized spraying device to conduct spraying for the ultra-fine powder, the sprayed ultra-fine powder is put into an oven to be baked, and the baked ultrafine powder is subjected to sub-bag packaging to obtain the finished products.

Description

technical field [0001] The invention relates to a milk tea drink, in particular to a health-care germ milk tea and a preparation method thereof. Background technique [0002] Milk tea is the most common drink in our daily life and is favored by many people, especially many teenagers. The taste of milk tea is strong, very sweet, and it has the refreshing taste of tea. Initially, milk tea is a healthy drink made by mixing natural milk and tea. However, traditional milk tea has the disadvantages of high cost, single taste, and insufficient aroma. , in order to reduce the cost of milk tea and improve the aroma of milk tea, many unscrupulous merchants often use essence mixed with tea powder to make milk tea. Because of the attractive aroma and good taste, it is quite popular with consumers, but this kind of milk tea has low nutritional value. And the trans fatty acids contained in it are easy to make people fat, affect the development of teenagers, and have the possibility of ca...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A23C9/156
CPCA23C9/156A23F3/34
Inventor 汪明贺王杰
Owner FUNAN HONGJIE FOOD CO LTD