Fresh spirulina dumpling granulated flour and preparation method thereof

Abstract

The invention discloses fresh spirulina dumpling granulated flour and a preparation method thereof. The fresh spirulina dumpling granulated flour is prepared from wheat core flour and fresh spirulina in a weight part ratio of (80-90): (20-10). The granulated flour is prepared through sufficiently mixing and granulating a material which is produced through carrying out hyperbaric spraying on the fresh spirulina by an air compression pump and a material which is produced through carrying out powder spraying on the wheat core flour by a powder gun, and then drying the mixture; and the granulated flour is light green. The fresh spirulina dumpling granulated flour takes the fresh spirulina and the wheat core flour as raw materials, the fresh spirulina and the wheat core flour are mixed after respectively undergoing hyperbaric spraying and powder spraying, and when the fresh spirulina dumpling granulated flour is used for making dumplings, the dumplings are difficult to break and difficult to destroy, so that the fresh spirulina dumpling granulated flour is nutrition-strengthened green functional food, has the effects of invigorating the intestines and stomach, purifying the blood, balancing the nutrition and adjusting the acid-base balance, and has good dietary therapeutic effect for treating the metabolic diseases through long-term use. Through the method, the prepared dumplings are bright green in color and high in nutritional ingredient, and are capable of increasing the appetite; and the fresh spirulina dumpling granulated flour is green dumpling flour without artificial colors.

Description

technical field [0001] The invention relates to a fresh spirulina dumpling powder and a preparation method thereof, belonging to fortified nutritional food with extremely high nutritional content. Background technique [0002] At present, when pasta is in use, it is generally used alone or mixed with several kinds of miscellaneous grains, and there are generally problems such as relatively single color, not bright, and poor taste. At present, some dumplings are directly mixed with fresh spirulina and flour at home, but they are fragile, easily destroyed when boiled, and the color is not bright. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide fresh spirulina dumpling granule powder with bright green color, high nutritional content and increased appetite and its preparation method. [0004] In order to solve the above-mentioned technical problems, the technical scheme adopted by the fresh spirulina dumpling granul...

AI Technical Summary

Problems solved by technology

[0002] At present, when pasta is used, it is generally used alone or mixed with several kinds of miscellaneous grains, and the common problems are that the color is relatively single, not bright, and the taste is not good.

At present, some simply mix fresh spirulina and flour at home to make dumplings, but it is fragile, easy to break when cooked, and the color is not bright