Tea tree product and preparation method thereof
A tea tree and product technology, applied in the field of tea tree products and its preparation, can solve the problems of waste of active ingredients, insufficient utilization of tea trees as a whole, and achieve the effects of avoiding pollution, improving taste and nutritional content, and improving health care functions
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0049] Pick an appropriate amount of tea tree roots, tea tree stems, tea tree buds and tea tree flowers from live tea trees, wash and cut them to an appropriate size, soak them in a container filled with 80°C hot water for 3 hours, and then filter , and concentrate the filtrate to obtain tea tree extract. Then weigh the tea tree extract and the starch according to the mass ratio of the tea tree extract to the starch of 8:1 and mix them uniformly, then add pure water for blending, and add an appropriate amount of sweetener xylitol to obtain a tea tree product.
Embodiment 2
[0051] Pick appropriate amount of tea tree roots, tea tree stems, and pruned tea tree buds and leaves from dead tea trees respectively, wash and cut them to appropriate size, put them in cold water, and soak them under the condition of heating at 80°C Extracted, then filtered, and the filtrate was concentrated to obtain tea tree extract. Then, the tea tree extract and the starch were weighed according to the ratio of the extract to the starch at 7:1, and mixed uniformly, then pure water was added for blending, and an appropriate amount of sweetener sucrose was added to obtain a tea tree product.
Embodiment 3
[0053] Pick an appropriate amount of tea tree roots, tea tree buds and tea tree flowers from live tea trees, wash them separately, cut them to a suitable size, then squeeze them, and filter out the squeezed juice with a 0.05mm pore size filter, which is a Tea tree extract.
[0054] The tea tree extract and the apple juice are mixed in a mass ratio of 1:1, then an appropriate amount of pure water is added for blending, and the sweetener xylitol is added to obtain a tea tree product.
PUM
| Property | Measurement | Unit |
|---|---|---|
| Aperture | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information
Login to View More 