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Tea tree product and preparation method thereof

A tea tree and product technology, applied in the field of tea tree products and its preparation, can solve the problems of waste of active ingredients, insufficient utilization of tea trees as a whole, and achieve the effects of avoiding pollution, improving taste and nutritional content, and improving health care functions

Inactive Publication Date: 2016-06-01
邹景华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the present invention, by using tea tree roots, tree stems, tea leaves and flower buds as raw materials and extracting effective ingredients such as medicinal substances and dietary fiber, the overall performance of tea trees, especially the full use of medicinal performance, is realized, and the problem of In the prior art, the technical problem of the waste of active ingredients caused by the insufficient utilization of the tea tree as a whole

Method used

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  • Tea tree product and preparation method thereof

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Experimental program
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Effect test

Embodiment 1

[0049] Pick an appropriate amount of tea tree roots, tea tree stems, tea tree buds and tea tree flowers from live tea trees, wash and cut them to an appropriate size, soak them in a container filled with 80°C hot water for 3 hours, and then filter , and concentrate the filtrate to obtain tea tree extract. Then weigh the tea tree extract and the starch according to the mass ratio of the tea tree extract to the starch of 8:1 and mix them uniformly, then add pure water for blending, and add an appropriate amount of sweetener xylitol to obtain a tea tree product.

Embodiment 2

[0051] Pick appropriate amount of tea tree roots, tea tree stems, and pruned tea tree buds and leaves from dead tea trees respectively, wash and cut them to appropriate size, put them in cold water, and soak them under the condition of heating at 80°C Extracted, then filtered, and the filtrate was concentrated to obtain tea tree extract. Then, the tea tree extract and the starch were weighed according to the ratio of the extract to the starch at 7:1, and mixed uniformly, then pure water was added for blending, and an appropriate amount of sweetener sucrose was added to obtain a tea tree product.

Embodiment 3

[0053] Pick an appropriate amount of tea tree roots, tea tree buds and tea tree flowers from live tea trees, wash them separately, cut them to a suitable size, then squeeze them, and filter out the squeezed juice with a 0.05mm pore size filter, which is a Tea tree extract.

[0054] The tea tree extract and the apple juice are mixed in a mass ratio of 1:1, then an appropriate amount of pure water is added for blending, and the sweetener xylitol is added to obtain a tea tree product.

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Abstract

The invention provides a tea tree product. In the product, tea tree roots, tree stems, tea leaves, flower buds and the like serve as raw materials, pharmacodynamic materials, dietary fiber and other effective components are extracted, and therefore the overall performance of tea trees is achieved, pharmacodynamic performance is sufficiently utilized, and the technical problem that in the prior art, the whole tea trees are not sufficiently utilized, so effective components are wasted is solved. Meanwhile, the invention further provides a preparation method of the tea tree product. In the method, tea tree roots and the like serve as raw materials, the effective utilization of the whole structure of tea trees is achieved. Meanwhile, by extracting and utilizing pharmacodynamic materials and dietary fiber in tea trees, the made product contains abundant tea polyphenol and other tea tree natural components and dietary fiber and other components, the efficacy and nutritional components of the tea tree product are improved, human and livestock system functions are promoted through the dietary fiber, all natural substances of tea trees are comprehensively utilized, and human and livestock grow soundly.

Description

technical field [0001] The invention relates to the field of tea products, in particular to a tea tree product and a preparation method thereof. Background technique [0002] Tea originated in China, and tea drinking has a history of more than 5,000 years in China. There are various ways of processing and drinking tea in ancient and modern China and abroad, and tea has become an indispensable substance in people's life. Tea contains more than 700 known compounds, including tea polyphenols (25% to 35%), tea polysaccharides (20% to 25%), proteins (25% to 30%), 26 kinds of amino acids, more than 50 kinds of mineral elements and Vitamins and other functional ingredients. At the same time, the dietary fiber in tea also has better weight control and weight loss effects for obese people. Dietary fiber expands in the intestines and stomach to form a high-viscosity sol or gel, which can make people feel full; at the same time, when mixed with other foods, it will increase the over...

Claims

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Application Information

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IPC IPC(8): A23F3/16
CPCA23F3/16
Inventor 邹景华
Owner 邹景华