Opening bait feed for shrimp fries and preparation method of opening bait feed
A technology for opening bait and shrimp fry, which is applied to the field of shrimp fry opening bait and its preparation, can solve the problems of excessive particle size, unbalanced nutrition and the like, and achieves the effects of avoiding waste, promoting eating and having high content.
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Embodiment 1
[0022] Shrimp fry opening bait, the shrimp fry opening bait is processed from the following raw materials in parts by weight:
[0023] 20 parts of high-gluten flour, 30 parts of fish meal, 5 parts of shrimp powder, 2 parts of meat and bone meal, 5 parts of soybean meal powder, 2 parts of rice bran protein, 3 parts of glutathione-rich baker's yeast extract, glutathione-rich selenium-rich yeast extract 1 part of extract, 5 parts of dextran, 0.5 part of astaxanthin, 1 part of soybean lecithin, 0.5 part of multivitamin, 1 part of compound mineral salt, the preparation method of the opening bait for shrimp fry is carried out as follows:
[0024] Step 1: Preparation of glutathione-rich baker's yeast extract and glutathione-rich selenium-rich yeast extract: (1) Glutathione extraction mother liquor pretreatment: add sodium sulfide at 0.5-0.8Kg / ton mother liquor, Stir and react at room temperature for 10-15 minutes, then use barium hydroxide to adjust the pH of the mother liquor to 5.6...
Embodiment 2
[0030] 30 parts of high-gluten flour, 50 parts of fish meal, 10 parts of shrimp meal, 5 parts of meat and bone meal, 8 parts of soybean meal powder, 10 parts of rice bran protein, 5 parts of glutathione-rich bread yeast extract, glutathione-rich selenium-rich yeast extract 2 parts of extract, 6 parts of dextran, 1.0 part of astaxanthin, 3 parts of soybean lecithin, 1 part of multivitamin, and 1.5 parts of compound mineral salt.
Embodiment 3
[0032] Shrimp fry opening bait, the shrimp fry opening bait is processed from the following raw materials in parts by weight:
[0033] 25 parts of high-gluten flour, 35 parts of fish meal, 8 parts of shrimp powder, 3 parts of meat and bone meal, 6 parts of soybean meal flour, 6 parts of rice bran protein, 4 parts of glutathione-rich bread yeast extract, glutathione-rich selenium-rich yeast extract 1.5 parts of extract, 5.5 parts of dextran, 0.75 parts of astaxanthin, 2 parts of soybean lecithin, 0.75 parts of multivitamins, and 1.25 parts of compound mineral salts.
[0034] The quality index of the shrimp fry opening bait that embodiment 1-3 prepares is as follows:
[0035] Example Glutathione content total nitrogen content Selenium content amino acid nitrogen content Ash 1 0.45% 10.8% 0.05% 4.2% 0.98% 2 0.52% 11.5% 0.08% 4.5% 1.0%
[0036] It is found through breeding experiments that the open bait for shrimp fry of the present invent...
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