Supercharge Your Innovation With Domain-Expert AI Agents!

Production process of fermented flour paste pickled Luffa cylindrical

A technology for making craft and noodle sauce, which is applied in the field of food processing, can solve the problems of complex manufacturing process, high cost, and poor product appearance, and achieve the effects of good taste, improved efficiency, and simple operation of the manufacturing process

Inactive Publication Date: 2016-06-01
QINGDAO SHOUTAI AGRI SCI & TECH CO LTD
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The current manufacturing process of sweetened melon with noodle sauce has complicated manufacturing process, high cost, poor product mouthfeel, and poor appearance of the product

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0015] The preparation technology of the sweetened melon with noodle sauce of the present embodiment comprises the following steps:

[0016] (1) Selection of melons: selected raw melons, selected raw melons with a weight of 2.6 kg and a circumference of 38 cm. The melons are green and white, tender, free of red spots, diced, scratched, peeled and broken as the melon embryo ;

[0017] (2) cleaning: clean the melon body with 10% salt water;

[0018] (3) Punching holes: puncture 10 holes evenly on each melon;

[0019] (4) Dipping: dipping in 5% lime water for 1 minute;

[0020] (5) Salting: the ratio of salt to raw melon is 7:100 and salted in a tank (container), and salted for 24 hours to form a marinated melon embryo;

[0021] (6) Putting into the vat: Put the marinated melon embryo and the soy sauce into the vat at a ratio of 1:0.7;

[0022] (7) Lifting the vat: First, once a day in the morning and afternoon, and then once a day after a week, for a total of 35 times, and t...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The present invention discloses a production process of a fermented flour paste pickled Luffa cylindrical. Raw materials include Luffa cylindrical, calcium carbonate, table salt and fermented rice bran. The fermented flour paste pickled Luffa cylindrical is processed by Luffa cylindrical selecting, cleaning, hole making, soaking, salting, jar cover lifting and other process flows. Advantages of the products produced by the invention are that the products are ruddy in color and luster, strong in sauce fragrance, glittering and translucent in body state, crisp and tender in mouthfeel, unique in flavor, long in shelf life etc. The fermented flour paste pickled Luffa cylindrical is applicable for market demands, is conducive to the long distance transportation and export sales, improves economic efficiency, is fast and convenient, is suitable for the life and taste of modern people, and is well welcomed by consumers.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a production process of sweetened melon with noodle sauce. Background technique [0002] Sweet melon with noodle sauce is a kind of product with sauce fragrance, crisp and tender, sweet and fresh, yellow and transparent color. It has a unique flavor and is deeply loved by the general public. The present manufacturing process of sweetened melon with noodle sauce has complicated manufacturing process, high cost, poor product mouthfeel, and poor appearance of the product. Contents of the invention [0003] In order to overcome the above-mentioned technical problems existing in the prior art field, the object of the present invention is to provide a production process of sweetened melon with noodle sauce, which makes the production process simple and easy to operate, and produces good-looking, good-tasting, high-quality and high-productivity products. The product is ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/218
Inventor 张晶
Owner QINGDAO SHOUTAI AGRI SCI & TECH CO LTD
Features
  • R&D
  • Intellectual Property
  • Life Sciences
  • Materials
  • Tech Scout
Why Patsnap Eureka
  • Unparalleled Data Quality
  • Higher Quality Content
  • 60% Fewer Hallucinations
Social media
Patsnap Eureka Blog
Learn More

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com