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Shellfish meat flavor squid food production process

A production process and squid technology, applied in food preparation, food science, application and other directions, can solve the problems of high production cost, no mixed taste, single taste of squid products, etc., and achieve the effect of improving product production efficiency and reducing production cost.

Inactive Publication Date: 2016-06-01
吕艳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the current production process of squid food, the production cost is high, and the taste of the produced squid products is single, and there is no mixed taste with other meat products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0011] The preparation technology of the squid food of shellfish flavor of the present embodiment, comprises the following steps:

[0012] (1) Select squid for processing and chopping;

[0013] (2) Ingredients, 120 parts by weight of prepared squid raw materials, 50 parts by weight of shellfish, and 3 parts by weight of flavoring agent;

[0014] (3) Cutting and mixing, filling, sealing and sterilization.

[0015] The production process of the shellfish-flavored squid food makes the squid food taste delicious and meaty, and a new taste is added, which perfectly combines the deliciousness of two different meat qualities, and the production cost is low, which is suitable for the public to eat.

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PUM

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Abstract

The present invention discloses a shellfish meat flavor squid food production process, which comprises treating, cutting, ingredient preparing, chopping, filling, sealing and sterilization, and is characterized in that in the ingredient preparing step, per 100-150 parts by weight of the prepared squid raw material is added with 0-80 parts by weight of shellfish meat and 0-5 parts by weight of a flavoring agent. According to the present invention, the squid is adopted as the main material, and the flavoring agent is matched, such that the cost is low, and the produced product has the same delicious taste as the natural shellfish; and the squid contains trace elements so as to supplement the trace elements, and is the tempting dish in family dining-tables or gathering.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a production process of squid food with shellfish flavor. Background technique [0002] The nutritional value of squid is very high. It is rich in protein, calcium, taurine, phosphorus, vitamin B1 and other nutrients needed by the human body, and the content is extremely high. In addition, the fat content is extremely low. In the current production process of squid food, the production cost is high, and the taste of the squid product produced is single, and there is no mixed taste with other meat products. Contents of the invention [0003] In order to overcome the above-mentioned technical problems existing in the prior art field, the purpose of the present invention is to provide a manufacturing process of shellfish-flavored squid food. The shellfish-flavored squid food produced by the invention is not only low in production cost, but also the product produced ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/333
Inventor 吕艳
Owner 吕艳