Healthcare bean vermicelli

Abstract

The invention discloses healthcare bean vermicelli. The healthcare bean vermicelli is made from sweet potato starch, malt, oatmeal, lotus seeds, semen cuscutae, roots of kudzu vine, stems of dendrobium nobile, common yam rhizomes, dragon fruits and carrots. Compared with traditional bean vermicelli made from a single ingredient, the healthcare bean vermicelli has the advantages of being reasonable in compatibility, free of additives, safe and reliable to eat and balanced in nutrition. In the making process of the healthcare bean vermicelli, semen cuscutae, the roots of kudzu vine and the stems of dendrobium nobile are decocted with saline water on a slow fire, so that the extraction quantity of nutrient substances is greatly increased, some nutrient substances which cannot be extracted by means of conventional clear water decoction are also extracted, and loss of the nutrient substances can be reduced; by pulping malt, oatmeal and common yam rhizomes and inoculating the pulp with an aspergillus oryzae strain, the bean vermicelli has abetter taste, and the nutrient substances can be absorbed more easily. The bean vermicelli has the healthcare effects of reducing sugar, removing toxins, protecting eyesight, keeping skin fine and smooth, delaying aging and the like after being eaten, also has the effects of nourishing the heart and soothing the nerves after being eaten often, and suitable for most of people.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a health-care vermicelli. Background technique [0002] Vermicelli is one of traditional food of my country, because its mouthfeel is soft and smooth, refreshing and pleasant, so deeply liking by people. At present, vermicelli produced on the market is mainly prepared from starch in plant raw materials such as sweet potatoes, potatoes, mung beans, peas, and corn. Poor, often edible can affect people's health, it is necessary to develop a kind of vermicelli food that has these vermicelli characteristics, nutritive value again, also economical, and simple production and processing can be welcomed by the masses. However, due to the fact that the vermicelli sold and processed in the market is based on the traditional production mode, there is a lack of nutritional and health-care substances in the vermicelli, or some so-called health-care vermicelli simply mix traditional Chinese medi...

AI Technical Summary

Problems solved by technology

At present, vermicelli produced on the market is mainly prepared from starch in plant raw materials such as sweet potatoes, potatoes, mung beans, peas, and corn. Poor, regular consumption will affect people's health, it is necessary to develop a vermicelli food that has these characteristics of vermicelli, has nutritional value, is economical, and is simple to produce and process and can be welcomed by the public

However, due to the fact that the vermicelli sold and processed in the market is based on the traditional production mode, there is a lack of nutritional and health-care substances in the vermicelli, or some so-called health-care vermicelli simply mix traditional Chinese medicine and starch to make vermicelli, not only a large amount of nutrients are lost, but also the effect not obvious