Fully-automatic fish fresh preparation device and method

A preparation device and fully automatic technology, applied in food science and other fields, can solve the problems of low production efficiency and high labor intensity of operators, and achieve the effects of high production efficiency, reduced rinsing water, and shortened rinsing time

Active Publication Date: 2016-06-15
ZHOUSHAN TENGXIN FOOD CO LTD
View PDF5 Cites 5 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

When my country's fish processing enterprises process surimi, the labor intensity of the operators is very high and the production efficiency is low

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Fully-automatic fish fresh preparation device and method
  • Fully-automatic fish fresh preparation device and method
  • Fully-automatic fish fresh preparation device and method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0029] The present invention will be described in detail below in conjunction with the accompanying drawings and specific embodiments.

[0030] see Figure 1-5 , a fully automatic preparation device for fish meat, comprising a rinsing device 1, a fine filter device 2 and a dehydration device 3 connected in sequence; the rinsing device 1 includes a rotary sieve 11, a rinsing tank 12 and a filter roller 13; the rinsing tank 12 Spray head 121 is arranged above; described rinsing tank 12 comprises first rinsing tank 122 and second rinsing tank 123; described rotary screen 11 is conveyed to first rinsing tank 122 by inclined slideway 15, and described filter roller The cylinder 13 transports the fish meat to the second rinsing tank 123 through the L-shaped slideway 16; the rotary screen 11 includes a water tank 111, and the water tank 111 is provided with a hollow drum 112, and the inner wall of the drum 112 is provided with a spiral protrusion. The channel 1121 is used to guide t...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to a fully-automatic fish fresh preparation device and method. The preparation device comprises a rinsing device, a fine filtering device and a dewatering device which are communicated with one another in sequence; the rinsing device comprises a rotary screen, a rinsing tank and a filtering roller; a spray head is arranged above the rinsing tank; the rinsing tank comprises a first rinsing tank and a second rinsing tank; the rotary screen conveys fish flesh to the first rinsing tank through an oblique slideway; the filtering roller conveys the fish flesh to the second rinsing tank through an L-shaped slideway; the rotary screen comprises a water tank, a hollow rotating drum is arranged in the water tank, a spiral convex channel is formed in the inner wall of the rotating drum, and water outlets are densely formed in the surface of the rotating drum; the bottom of the water tank is communicated with the filtering roller through a water pipe; a water spray device is arranged above the rotary screen; the filtering roller comprises a rotating shaft and a roller body wrapped with filter cloth.

Description

technical field [0001] The invention relates to a fully automatic fish meat preparation device and a preparation method thereof, belonging to the technical field of food processing machinery. Background technique [0002] Surimi is a new type of aquatic conditioning food raw material. After chopping and mixing the minced fish, add salt, auxiliary raw materials, etc. to crush it to form a thick fish paste and then heat it to become an elastic gel. Such products include fish balls, fish cakes, fish sausages, Fish rolls and more. Because surimi products are easy to prepare, tender and delicious, and resistant to storage, they are quite suitable for urban consumption. The economic value of low-value fish can be improved, and it can be accepted by the people. When my country's fish processing enterprises process surimi, the labor intensity of the operators is very high and the production efficiency is low. Contents of the invention [0003] In order to solve the above techn...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/10
Inventor 腾用伟
Owner ZHOUSHAN TENGXIN FOOD CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products