Method for producing soybean protein concentrate
A technology of concentrated soybean protein and soybean meal, which is applied in plant protein processing, textured treatment, food science, etc., can solve the problems of reduced daily output, poor ethanol penetration effect, and reduced protein extraction rate, achieving high cost and ensuring normal Effect of running, increasing protein content and water content
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[0022] Example 1
[0023] The method for producing soybean protein concentrate includes the following steps:
[0024] (1) Screening: The low-denaturation soybean meal produced by the high-temperature soybean meal production line is sieved in a vibrating sieve to obtain finer powder, and the sieve is taken for use;
[0025] (2) Alcohol-eluting sugar: According to the mass ratio of 1:3, the sieved low-denatured soybean meal is added to the ethanol solution with a mass concentration of 64%, and pre-soaked in a collecting hopper for 0.6 hours. The ethanol solution enters the extractor together for leaching. The soybean meal and the ethanol solution move towards each other in the extractor to extract water-soluble and alcohol-soluble substances. Then the solid-phase wet meal is separated from the solution. The leaching temperature is 60°C and the time is 4 hours. ;
[0026] (3) Extrusion desolventization and vacuum drying: the alcohol-washed wet meal is first sent to the screw extruder fo...
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[0028] Example 2
[0029] The method for producing soybean protein concentrate includes the following steps:
[0030] (1) Screening: The low-denaturation soybean meal produced by the high-temperature soybean meal production line is sieved in a vibrating sieve to obtain finer powder, and the sieve is taken for use;
[0031] (2) Alcohol-eluting sugar: According to the mass ratio of 1:6, add the sieved low-denatured soybean meal to the ethanol solution with a mass concentration of 75%, pre-soak in the collecting hopper for 1 hour, and the pre-soaked soybean meal The ethanol solution enters the extractor together for leaching. The soybean meal and the ethanol solution move towards each other in the extractor to extract water-soluble and alcohol-soluble substances, and then separate the solid wet meal from the solution. The leaching temperature is 65°C and the time is 5 hours;
[0032] (3) Extrusion desolventization and vacuum drying: the alcohol-washed wet meal is first sent to the screw ...
Example Embodiment
[0034] Example 3
[0035] The method for producing soybean protein concentrate includes the following steps:
[0036] (1) Screening: The low-denaturation soybean meal produced by the high-temperature soybean meal production line is sieved in a vibrating sieve to obtain finer powder, and the sieve is taken for use;
[0037] (2) Alcohol-eluting sugar: According to the mass ratio of 1:4, add the sieved low-denatured soybean meal to the ethanol solution with a mass concentration of 70%, pre-soak in a collecting hopper for 0.8 hours, and the pre-soaked soybean meal The ethanol solution enters the extractor together for leaching. The soybean meal and the ethanol solution move towards each other in the extractor to extract water-soluble and alcohol-soluble substances, and then separate the solid wet meal from the solution. The leaching temperature is 62°C and the time is 4.5 hours;
[0038] (3) Extrusion desolventization and vacuum drying: the alcohol-washed wet meal is first sent to a screw...
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