Sunflower meringle food and preparation method thereof

Abstract

The invention discloses a sunflower meringle food and a preparation method thereof. Sunflower meal contains rich protein, unsaturated fatty acid, dietary fiber vitamins and trace elements, has a plurality of healthcare and therapeutic effects. The Sunflower meal can be mixed with auxiliary materials, such as flour and the like according to a certain proportion to prepare a convenient food with crisp mouthfeel, pure fragrance, rich nutrition and high protein and fiber by a process of raw material premixing, dough preparation, forming, baking and cooling, packaging, and the like and can also improve the raw material utilization rate and the nutritive value of the sunflower meal so as to improve the comprehensive utilization value of the sunflower meal and create the economic benefits.

Description

technical field

[0001] The invention relates to a high-protein, high-fiber sunflower protein instant nutritious food which uses edible sunflower meal as a main raw material and solidifies in the form of meringue. Background technique

[0002] Sunflower, also known as sunflower seeds and sunflower seeds, is the fruit of the annual herb plant Sunflower of Compositae. Compared with many nut foods, sunflower seeds are rich in protein, unsaturated fatty acids, vitamins and trace elements, carotene, and sunflower seeds. There are a lot of dietary fiber, which can reduce the incidence of colon cancer. The rich potassium in sunflower seeds is very beneficial to protect heart function and prevent high blood pressure. Sunflower seeds contain phytosterols and phospholipids, which can inhibit the synthesis of cholesterol in the human body and prevent arterial Sclerosis has a variety of health care and therapeutic effects.

[0003] Sunflower meal is the main by-product of sunflower oil ...

Images