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Sunflower meringle food and preparation method thereof

A sunflower protein and oil technology, applied in food preparation, baking, dough processing and other directions, can solve many problems, and achieve the effect of extending the industrial chain, improving the utilization rate of raw materials and nutrients, and widening social benefits.

Inactive Publication Date: 2010-02-10
甘肃敬业农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are not many research reports on the comprehensive utilization of sunflower seeds in our country. How to use the rich nutrients and health care functions of sunflower seeds to develop instant food with a crisp taste, pure fragrance and rich nutrition to meet the needs of people's lives is a must. A task before food researchers

Method used

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  • Sunflower meringle food and preparation method thereof
  • Sunflower meringle food and preparation method thereof
  • Sunflower meringle food and preparation method thereof

Examples

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Embodiment Construction

[0033] A sunflower meringue, based on flour per unit mass, the components and contents are: 100 flour, 150 edible sunflower meal, 17 water, 80 eggs, 30 sucrose, 10 maltose, butter, lard and vegetable oil 60, milk powder 30. Sucrose ester (for oil consumption) 1.0%, phospholipid (for oil consumption) 10%, monoglyceride (for oil consumption) 0.5%, baking soda 0.6, ammonium bicarbonate 0.1%, salt 1.0, ethyl maltol 0.05, vanillin 0.1 and cream essence 0.1%.

[0034] Weigh edible sunflower meal powder, flour, milk powder, baking soda and ammonium bicarbonate according to the recipe and mix them evenly. If there are lumps in the milk powder and baking soda, they should be crushed and sieved before mixing, and then continue to weigh water and cream according to the recipe. , lard and vegetable oil, sucrose esters, phospholipids and monoglycerides, sucrose, maltose, salt, and egg liquid that has been removed and stirred evenly, and ethyl maltol, vanillin and cream essence are added, m...

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Abstract

The invention discloses a sunflower meringle food and a preparation method thereof. Sunflower meal contains rich protein, unsaturated fatty acid, dietary fiber vitamins and trace elements, has a plurality of healthcare and therapeutic effects. The Sunflower meal can be mixed with auxiliary materials, such as flour and the like according to a certain proportion to prepare a convenient food with crisp mouthfeel, pure fragrance, rich nutrition and high protein and fiber by a process of raw material premixing, dough preparation, forming, baking and cooling, packaging, and the like and can also improve the raw material utilization rate and the nutritive value of the sunflower meal so as to improve the comprehensive utilization value of the sunflower meal and create the economic benefits.

Description

technical field [0001] The invention relates to a high-protein, high-fiber sunflower protein instant nutritious food which uses edible sunflower meal as a main raw material and solidifies in the form of meringue. Background technique [0002] Sunflower, also known as sunflower seeds and sunflower seeds, is the fruit of the annual herb plant Sunflower of Compositae. Compared with many nut foods, sunflower seeds are rich in protein, unsaturated fatty acids, vitamins and trace elements, carotene, and sunflower seeds. There are a lot of dietary fiber, which can reduce the incidence of colon cancer. The rich potassium in sunflower seeds is very beneficial to protect heart function and prevent high blood pressure. Sunflower seeds contain phytosterols and phospholipids, which can inhibit the synthesis of cholesterol in the human body and prevent arterial Sclerosis has a variety of health care and therapeutic effects. [0003] Sunflower meal is the main by-product of sunflower oil ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36A23L1/29A23L1/36
Inventor 魏明广赵萍王雅张轶陈晓前伏云刚王新刘扬
Owner 甘肃敬业农业科技有限公司
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