Indian Damnacanthus Herb oral liquid for wind dispelling and dampness disinhibiting, and production method thereof
A technique for removing dampness oral liquid and tiger thorn, which is applied in the field of tiger thorn dispelling wind and dampness oral liquid, and achieves the effects of complete formula, good taste and easy absorption.
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Embodiment 1
[0028] Embodiment 1: It is applicable to the crowd of hepatitis, rheumatic muscles and bones pain, bruises
[0029] Preparation of Tiger Thorn Qufeng Lishi Oral Liquid of the present invention is made from the following components (amounts are parts by weight): 25-40 parts of Tiger Thorn, 10-20 parts of Ginkgo Root, 5-20 parts of Liushi honey, water Hanxin grass 8-20 parts, cress 15-25 parts, sage grass 3-10 parts, green orchid 4-12 parts, yellow quail 6-9 parts, huihui beans 7-16 parts, barley 11-18 parts.
Embodiment 2
[0030] Embodiment 2: It is suitable for the crowd with dental caries pain, fever cough, jaundice and diarrhea
[0031] The preferred weight ratio range for preparing the tiger thorn oral liquid for expelling wind and dampness of the present invention is: 25-35 parts of tiger thorn, 10-15 parts of ginkgo root, 5-15 parts of liushi honey, 8-18 parts of water Hanxin grass, and cress 15-22 parts, 3-8 parts of sagebrush, 4-10 parts of green orchid, 6-8 parts of yellow quail, 7-13 parts of back beans, 11-16 parts of barley.
Embodiment 3
[0032] Embodiment 3: It is suitable for people with furunculosis, bruises, and pain in muscles and bones
[0033] The optimum weight ratio range for preparing the tiger thorn oral liquid for expelling wind and dampness of the present invention is: 30 parts of tiger thorn, 12 parts of ginkgo root, 10 parts of liushi honey, 14 parts of water Hanxincao, 20 parts of cress, and 5 parts of sage grass 8 servings of green orchid, 7 servings of yellow quail, 10 servings of back beans, 13 servings of barley.
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