Potato and coarse cereal breakfast drink and preparing method thereof

Abstract

The invention belongs to the technical field of food, and particularly relates to a potato and coarse cereal breakfast drink. The breakfast drink is prepared from potatoes, oat, peanuts, millet, cane sugar, an auxiliary material and water. Preparation of potato pulp includes the steps that cleaning, curing, beating, smashing, mixing and pulping are carried out, the potato pulp is conveyed into a blending tank through a colloid grinder, water is added, then the pulp is homogenized, and the homogenized drink pulp is sterilized through an ultra-high-temperature instant sterilizer, cooled and filled to obtain the drink. The potatoes and the coarse cereals are processed into thick pulp together, juice and residues are reserved, and the peeled potatoes are used completely. The drink is large in content of dry matter, thick and capable of being sucked, resisting hunger and serving as a breakfast replacing drink. The drink is filled in a sterile mode and long in guarantee period, and the shelf lift is guaranteed, which is beneficial product sales. The drink has the advantages of being balanced in nutrition, easy to carry and ready-to-drink, has a thick mouthfeel and can serve as the household breakfast replacing drink and convenient food carried when people go out.

Description

technical field

[0001] The invention belongs to the technical field of food, and in particular relates to a potato and miscellaneous grain breakfast drink. Background technique

[0002] The status of potatoes in China was improved in 2015. The Ministry of Agriculture announced the strategy of turning potatoes into a staple food, that is, processing potatoes into staple food products suitable for Chinese consumption habits, realizing the current transformation of potatoes from non-staple food consumption to staple food consumption. The transformation of raw material products into industrialized series of finished products, from the consumption of food and clothing to the consumption of nutrition and health, as the supplement of my country's three major staple foods, has gradually become the fourth largest staple food crop. Minister of Agriculture Han Changfu wrote an article in People's Daily on November 25, 2015, pointing out that according to experts' forecasts, my country's...

Examples

Embodiment 1

[0024] According to weight ratio, take raw material:

[0025] A kind of breakfast drink for potatoes and miscellaneous grains, which comprises the following components in parts by weight:

[0026] Potatoes 130kg, oats 20kg, peanuts 15kg, millet 10kg, sucrose 40kg, auxiliary materials 1kg, water 707kg;

[0027] Wherein said auxiliary material is made up of the component of following parts by weight:

[0028] Sucrose fatty acid ester 0.4kg, xanthan gum 0.6kg.

[0029] Concrete preparation method comprises the following steps:

[0030] 1) Preparation of potato pulp: peel the high-quality potatoes of the above-mentioned parts by weight, cut them open, put them in a sandwich pot, add 1.5 times the amount of water by weight of the potatoes, open the steam valve for heating, and wait for the water to boil Close the small valve to keep boiling, cook for 30 minutes to make the potatoes soft and overcooked, add the boiled potatoes and the water for boiling the potatoes to the beater ...

Embodiment 2

[0038] According to weight ratio, take raw material:

[0039] A kind of breakfast drink for potatoes and miscellaneous grains, which comprises the following components in parts by weight:

[0040]Potatoes 160kg, oats 25kg, peanuts 20kg, millet 15kg, sucrose 70kg, auxiliary materials 3kg, water 784kg;

[0041] Wherein said auxiliary material is made up of the component of following parts by weight:

[0042] Sucrose fatty acid ester 1.65kg, xanthan gum 1.35kg.

[0043] Concrete preparation method comprises the following steps:

[0044] 1) Preparation of potato pulp: peel the high-quality potatoes of the above-mentioned parts by weight, cut them open, put them in a sandwich pot, add 1.5 times the amount of water by weight of the potatoes, open the steam valve for heating, and wait for the water to boil Close the small valve to keep boiling, cook for 30-40 minutes to make the potatoes soft and overcooked, add the boiled potatoes and the water for boiling the potatoes to the bea...

Embodiment 3

[0052] According to weight ratio, take raw material:

[0053] A kind of breakfast drink for potatoes and miscellaneous grains, which comprises the following components in parts by weight:

[0054] Potatoes 140kg, oats 22kg, peanuts 17kg, millet 13kg, sucrose 60kg, auxiliary materials 2kg, water 750kg;

[0055] Wherein said auxiliary material is made up of the component of following parts by weight:

[0056] Sucrose fatty acid ester 1kg, xanthan gum 1kg.

[0057] Concrete preparation method comprises the following steps:

[0058] 1) Preparation of potato pulp: peel the high-quality potatoes of the above-mentioned parts by weight, cut them open, put them in a sandwich pot, add 1.5 times the amount of water by weight of the potatoes, open the steam valve for heating, and wait for the water to boil Close the small valve to keep boiling, cook for 40 minutes to make the potatoes soft and overcooked, add the boiled potatoes and the water for boiling the potatoes to the beater toge...

technical field

[0001] The invention belongs to the technical field of food, and in particular relates to a potato and miscellaneous grain breakfast drink. Background technique

[0002] The status of potatoes in China was improved in 2015. The Ministry of Agriculture announced the strategy of turning potatoes into a staple food, that is, processing potatoes into staple food products suitable for Chinese consumption habits, realizing the current transformation of potatoes from non-staple food consumption to staple food consumption. The transformation of raw material products into industrialized series of finished products, from the consumption of food and clothing to the consumption of nutrition and health, as the supplement of my country's three major staple foods, has gradually become the fourth largest staple food crop. Minister of Agriculture Han Changfu wrote an article in People's Daily on November 25, 2015, pointing out that according to experts' forecasts, my country's...

Examples

Embodiment 1

[0024] According to weight ratio, take raw material:

[0025] A kind of breakfast drink for potatoes and miscellaneous grains, which comprises the following components in parts by weight:

[0026] Potatoes 130kg, oats 20kg, peanuts 15kg, millet 10kg, sucrose 40kg, auxiliary materials 1kg, water 707kg;

[0027] Wherein said auxiliary material is made up of the component of following parts by weight:

[0028] Sucrose fatty acid ester 0.4kg, xanthan gum 0.6kg.

[0029] Concrete preparation method comprises the following steps:

[0030] 1) Preparation of potato pulp: peel the high-quality potatoes of the above-mentioned parts by weight, cut them open, put them in a sandwich pot, add 1.5 times the amount of water by weight of the potatoes, open the steam valve for heating, and wait for the water to boil Close the small valve to keep boiling, cook for 30 minutes to make the potatoes soft and overcooked, add the boiled potatoes and the water for boiling the potatoes to the beater ...

Embodiment 2

[0038] According to weight ratio, take raw material:

[0039] A kind of breakfast drink for potatoes and miscellaneous grains, which comprises the following components in parts by weight:

[0040]Potatoes 160kg, oats 25kg, peanuts 20kg, millet 15kg, sucrose 70kg, auxiliary materials 3kg, water 784kg;

[0041] Wherein said auxiliary material is made up of the component of following parts by weight:

[0042] Sucrose fatty acid ester 1.65kg, xanthan gum 1.35kg.

[0043] Concrete preparation method comprises the following steps:

[0044] 1) Preparation of potato pulp: peel the high-quality potatoes of the above-mentioned parts by weight, cut them open, put them in a sandwich pot, add 1.5 times the amount of water by weight of the potatoes, open the steam valve for heating, and wait for the water to boil Close the small valve to keep boiling, cook for 30-40 minutes to make the potatoes soft and overcooked, add the boiled potatoes and the water for boiling the potatoes to the bea...

Embodiment 3

[0052] According to weight ratio, take raw material:

[0053] A kind of breakfast drink for potatoes and miscellaneous grains, which comprises the following components in parts by weight:

[0054] Potatoes 140kg, oats 22kg, peanuts 17kg, millet 13kg, sucrose 60kg, auxiliary materials 2kg, water 750kg;

[0055] Wherein said auxiliary material is made up of the component of following parts by weight:

[0056] Sucrose fatty acid ester 1kg, xanthan gum 1kg.

[0057] Concrete preparation method comprises the following steps:

[0058] 1) Preparation of potato pulp: peel the high-quality potatoes of the above-mentioned parts by weight, cut them open, put them in a sandwich pot, add 1.5 times the amount of water by weight of the potatoes, open the steam valve for heating, and wait for the water to boil Close the small valve to keep boiling, cook for 40 minutes to make the potatoes soft and overcooked, add the boiled potatoes and the water for boiling the potatoes to the beater toge...