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Food prepared by combing mair-cona concentrate and active edible rose, and preparation method thereof

A technology of eating roses and essence, which is applied in the direction of drug combination, medical preparations containing active ingredients, diseases, etc., can solve problems such as insufficient consumption, discounted efficacy, and inability to satisfy in time, so as to relieve emotions, maintain the uterus, eliminate The effect of fatigue

Inactive Publication Date: 2016-06-22
百丰生物科技(武汉)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to insufficient consumption, it is impossible to meet the needs of the human body to adjust and balance endocrine through consumption of maca.
[0007] The patent understands that some units add roses to maca to make maca rose slices, but they all use common technology: the rose petals are dried and crushed. This method cannot retain the biological activity of edible roses, so in Discounted on efficacy

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Get active ingredient content and maca ratio and be 70kg of concentrated essence powder of maca and active rose powder 30kg of 5:1, it is preliminarily mixed, is pulverized to 300 mesh with low-temperature supersonic airflow ultrafine pulverizer, enters mixing granulator; Carry out further mixing and granulation at a set temperature of 15-30° C.; use a tablet press with a set pressure of 10 kg / g and a tablet press set at 0.5 g per tablet for tableting. Get maca rose slices.

Embodiment 2

[0020] Take 75kg of maca concentrated essence powder whose active ingredient content and maca ratio is 5:1 and pulverize to 300 mesh with a low-temperature supersonic airflow ultrafine pulverizer; get active rose powder 25kg and pulverize to 300 mesh with a low-temperature supersonic airflow ultrafine pulverizer Purpose: Put the two into the mixing granulator, and at the set temperature of 15-30°C, prolong the mixing time appropriately to make them mix evenly, and then granulate; set the pressure at 10kg / g, set each tablet at 0.5g tablet press for tableting. Get maca rose slices.

Embodiment 3

[0022] Take 0.75-85 parts of maca concentrated essence powder and 0.25-15 parts of active rose powder with a ratio of active ingredient content to maca of 5:1, mix them uniformly, and pulverize them to 300 meshes with a low-temperature supersonic airflow ultrafine pulverizer. At a set temperature of 15-30°C, enter the mixing granulator for further mixing and granulation, and perform tablet compression with a tablet press with a set pressure of 15kg / g and a tablet set of 0.75g per tablet. Get maca rose slices.

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Abstract

The invention discloses a food combining maca concentrated essence and active edible rose and its preparation method, comprising the following steps: 1. crushing maca concentrated essence to 300 mesh; 2. crushing active rose powder to 300 mesh; 3. setting At room temperature at a temperature of 15°C to 30°C, maca concentrated essence powder accounts for 70% to 95% of the total weight; active rose powder accounts for 5% to 30% of the total weight, mixed and granulated, set at 10kg / g ~15kg / g pressure is carried out tabletting, obtains tabletting maca rose piece. The present invention proposes to use Maca concentrated essence whose active ingredient content is 5 times higher than the original Maca powder, which can satisfy the consumption of 20g of Maca a day, and achieve the effect of regulating and balancing human endocrine. Make women who eat maca and roses work together to adjust and balance endocrine, stimulate the endogenous secretion of female hormones, and solve women's sub-health conditions such as irregular menstruation, dysmenorrhea, and temperamental infertility; play a role in eliminating fatigue and soothing Emotions, uterus maintenance, beauty and beauty.

Description

technical field [0001] The invention relates to a combined food and a preparation method of new resource food maca concentrated essence and active edible rose. Background technique [0002] Maca is the tuber root of the seed plant phylum Spermatophyta dicotyledon Dicotyledoneae pentadia fruit subclass Dilleniidae white cauliflower Capparales Cruciferae&Brassicaceae unicorn family Lepidieae genus Lepidium plant Maca LepidiummeyeniiWalp. English name: MACA. It was originally a rare plateau plant that grew at an altitude of 3,500-4,800 meters in the Peruvian Andes. It can be grown in the unique environment of high altitude and low latitude with thin oxygen, large temperature difference between day and night, cold and humid, but no frozen soil in winter. normal growth. Maca is a plant with great potential efficacy. It contains unique components-macamides, macaenes, maca alkaloids, maca glucosinolates and their decomposition products. Benzyl thiocyanate (RRCs), sterols, polyph...

Claims

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Application Information

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IPC IPC(8): A61K36/738A23L33/00A23L33/105A61P5/00A61P15/00A61P29/00A61P15/08A61P39/00
CPCA61K36/31A23V2002/00A61K9/20A61K36/738
Inventor 乔中秋高磊冼浩源高政
Owner 百丰生物科技(武汉)有限公司
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