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Food processing method with pecan kernels as cores

A technology for food processing and walnut kernels, applied in the field of food processing, can solve the problems of unsuitable people, easily lead to obesity, low added value, etc., and achieve the effects of easy mass production, high added value of products, and short time consumption.

Inactive Publication Date: 2016-07-06
李亦琴
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The existing pecan processing method is usually frying, eating too much is easy to get angry, and the added value is low. At present, there are also compound foods with pecan kernels wrapped in chocolate shells on the market, but due to the high calorie content of chocolate, it is easy to cause Obesity is not suitable for everyone

Method used

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  • Food processing method with pecan kernels as cores
  • Food processing method with pecan kernels as cores

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] The food processing method with hickory kernels as the core of the present invention comprises the following steps: (1) select raw hickory nuts with a particle diameter in the range of 2.5 to 2.8 cm and a plump and flat surface, soak the raw hickory nuts in cold water for 6 to 8 Pick up and put in boiling water, add salt and cook for 1 to 2 hours, cool and dry, then put the pecans into the base with pits, hit the pecans with the ejector rod to expose the pits of the base, and remove the pecans. (2) making the dough; (3) wrapping the hickory kernels, placing the hickory kernels on the dough, curling the edges of the dough to form an open container with a cavity and an opening, and the hickory kernels The volume is smaller than the volume of the inner cavity of the dough; (4) inject jam, inject the jam from the opening of the dough, and the jam fills the gap between the inner wall of the dough cavity and the hickory kernel; (6) Vacuum frying, under the conditions of oil t...

Embodiment 2-6

[0030] In embodiment 2-6, each step is basically the same as embodiment 1, and the parameters of frying step and deoiling step are with reference to table 1:

[0031]

Example 2 Example 3 Example 4 Example 5 Example 6 Fried Vacuum 0.65MPa 0.08MPa 0.06MPa 0.07MPa 0.05MPa frying temperature 102℃ 105℃ 103℃ 104℃ 101℃ frying time 6min 8min 9min 10min 7min Deoiling vacuum 0.08MPa 0.08MPa 0.06MPa 0.07MPa 0.05MPa

[0032] Table 1

[0033] In embodiment 2-6, the distribution ratio of dough ingredients is with reference to Table 2:

[0034]

[0035]

[0036] Table 2

[0037] See the following table 3 for the distribution ratio of wafer shell ingredients in Examples 2-6:

[0038]

Example 2 Example 3 Example 4 Example 5 Example 6 corn flour 19kg 16kg 17kg 18kg 20kg peanut butter 5kg 3kg 3.5kg 4.5kg 5kg milk 5kg 8kg 7kg 6kg 7kg edible g...

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Abstract

The invention provides a food processing method with pecan kernels as cores, which has the beneficial effects of plentiful layers of taste, controllable technological standards and green and healthy product. The food processing method comprises the following steps: (1) boiling crude pecan after soaking the pecan with cold water and cracking the pecan to remove the shells to obtain pecan kernels; (2) making wrappers; (3) wrapping the pecan kernels; (4) pouring jam; (5) sealing openings and rounding the wrappers; (6) carrying out vacuum frying; (7) removing oil by centrifuging; (8) making wafer shells; (9) adhering icing to the wafer shells; (10) carrying out sterilization and packaging: carrying out vacuum packaging after high temperature sterilization, thus preparing the finished products. The food processing method has the beneficial effects that the processed food has plentiful layers of taste, balanced nutrition and a health care effect; all the auxiliary material processing methods and raw materials are lower in costs, are safe, do not have side effects and are high in the added value of the product; the processing method has high degree of automation and is convenient for large-scale production; the processing method is compact and reasonable in processing procedures, takes short time and has high processing efficiency.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a food processing method with pecan kernels as the core. Background technique [0002] Pecan (Caryacathayensis Sarg.), also known as walnut catalpa, Juglans catalpa. It is a deciduous tree belonging to the genus Hickory in the family Juglandaceae, with a height of 10-20 meters and a diameter at breast height of 30-60 cm; the bark is smooth, off-white, and smooth; the branchlets are thin and thin, and the new branches are densely covered with orange-yellow glands in the shape of a shield, Later, the glands gradually become sparse, and the 1-year-old branches are purple-gray, with sparse pubescent hairs on the upper end, and the lenticels are round and sparse. The fruit of pecan has been recognized by consumers due to its high nutritional value and unique taste and flavor, and has gradually become a popular high-grade nut. China is one of its origins, and it is suitable for growing...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L25/00A23L5/00A23L21/12A23L7/10A23L33/00
CPCA23V2002/00A23V2200/30
Inventor 李亦琴
Owner 李亦琴
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