Dichondra repens heat clearing and diuresis promoting milk flavor light soup seasoning and preparation method thereof
A technology of clearing heat and removing dampness, and horseshoe gold, which is applied in the directions of food preparation, application, food science, etc., can solve the problems of not meeting market demand, increasing the effect of food tonic, increasing the greasy feeling, etc. The effect of increasing the taste
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[0018] A milky-flavored water chestnut soup material is characterized in that it is made of the following main raw materials in parts by weight: 20-40 parts of horseshoe gold, 10-25 parts of thorn old buds, 5- 20 parts, 5-18 parts of black fungus, 5-10 parts of blueberry, 5-12 parts of donkey-hide gelatin, 5-10 parts of burdock, 10-15 parts of snake fruit, 10-25 parts of goat milk powder, 5-20 parts of tapioca starch , 1-5 parts of flavor powder.
[0019] The preferred parts by weight of the main raw materials are: 30 parts of horseshoe gold, 18 parts of thorny old buds, 10 parts of Polygonatum polygonatum, 8 parts of black fungus, 7 parts of blueberry, 9 parts of donkey-hide gelatin, 7 parts of burdock, and 11 parts of snake vine fruit , 20 parts of goat milk powder, 15 parts of tapioca starch, and 3 parts of flavor-enhancing powder.
[0020] Including the following procedures:
[0021] A. After careful selection of the above-mentioned main raw materials, horseshoe ...
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