Skin-moistening face-beautifying tomato jam

A technology of tomato jam and tomato, applied in climate change adaptation, function of food ingredients, food science, etc., can solve problems such as single variety of jam

Inactive Publication Date: 2016-07-13
HEFEI DUXIANG FOODS CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And the jam kind on the market is relatively single at present, basically is based on apple, tomato, because this single-taste jam of long-term diet, is dif

Method used

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Examples

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Embodiment Construction

[0014] A skin-moistening and beautifying tomato jam, made of the following raw materials in parts by weight: 100 tomatoes, 30 black beans, 6 brown sugar, 20 white radishes, 11 white sesame seeds, 40 carrots, 13 orange peels, 11 rose petals, 10 gorgon seeds, and white sugar , sodium alginate, citric acid, starch, vitamin C, lactic acid bacteria, and appropriate amount of water.

[0015] According to the skin-moisturizing and beauty-enhancing tomato jam described in claims 1, the specific steps of the preparation method are as follows:

[0016] (1) Wash the orange peel, remove the orange core, cut into filaments, soak in water at 90°C for 5 minutes, then put white sugar in an appropriate amount of water and heat it to completely melt, then remove the orange shreds and mix with the above sugar water , lactic acid bacteria mixed evenly, sealed and fermented at 37°C for 36 hours to obtain fermented orange peel;

[0017] (2) Cut the carrots into fine cubes, mix them evenly with an ...

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PUM

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Abstract

The invention discloses skin-moistening face-beautifying tomato jam.The jam is prepared from, by weight, 100-110 parts of tomatoes, 30-40 parts of black beans, 6-7 parts of brown sugar, 20-23 parts of white radishes, 11-13 parts of white sesame, 40-50 parts of carrots, 13-17 parts of orange peel, 11-14 parts of rose petals, 10-12 parts of semen euryales, white granulated sugar, sodium alginate, citric acid, starch, vitamin C, lactic acid bacteria and a proper amount of water.The jam is rich in nutrition, improves nutrition value of the tomatoes, is sour, sweet, palatable and proper in thickness, and has the effects of eliminating fatigue, promoting appetite, improving protein digestion, reducing gastrectasia and dyspepsia and the like.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a skin-moisturizing and beautifying tomato jam. Background technique [0002] At present, my country's fruit planting area continues to expand, and fruit production has also increased year after year. However, the price of fruit has dropped again and again, and even the price of specialty fruits represented by the Pearl River Delta has dropped to the lowest level in history. Every fruit season, a large amount of fruit also rots and deteriorates due to too little time for processing, which brings huge economic losses to producers. It can be seen that it is imperative to develop fruit deep processing, and the development of jam is one of the only ways. Jam is made of fresh fruit as the main ingredient, which is deeply processed by high-tech formulas such as peeling, pitting, color protection, sterilization, and flavor preservation, so that the jam maintains the unique natural flavor ...

Claims

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Application Information

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IPC IPC(8): A23L21/10
CPCA23V2002/00A23V2200/318Y02A40/90
Inventor 彭玉华
Owner HEFEI DUXIANG FOODS CO LTD
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