Novel automatic rotating type wine decanter

Abstract

The invention provides a novel automatic rotating type wine decanter.The novel automatic rotating type wine decanter comprises a motor, at least one magnet, a bottle body, a magnet rod and a base.The motor is installed in the base, a transmission shaft of the motor is located in the center of the base, the magnets are connected with the transmission shaft of the motor and located at non-central positions, the bottle body is installed on the base, and the magnet rod is placed in the bottle body.The magnet rod is a magnetic soft rod made of edible gum.The magnet rod is provided with a fluorescence coating.The two magnets are located on the two sides of the transmission shaft and are kept in central symmetry.An LED spotlight is arranged on the base, and the magnet rod is spiral.When the motor rotates, the magnet rod rotates along with the bottom motor, the speed of the magnet rod is consistent with that of the motor, under stirring of the magnet rod, wine rotates at a constant speed, and a liquid flow visual effect is generated through irradiation of the LED spotlight on the base.After a bottle stopper is opened, the wine makes full contact with air to be oxidized, the fragrance of the wine rapidly volatiles, and the taste of the wine can be improved within a short time.

Description

technical field [0001] The invention relates to a wine decanter, in particular to a novel automatic rotary wine decanter. Background technique [0002] Many people often drink wine directly after opening, but they always feel that good wine is not good. The reason is that the wine usually "falls asleep" before opening the bottle. The wine is sealed under the cork, or in a closed oak barrel, or in a dark cellar. Because there is less contact with oxygen, the wine cellar is prone to produce a mixed smell of hydrogen sulfide, sulfur, and sulfur dioxide. In the process of storage and transportation, the vibration will produce oxidation, and the wine will have a special smell, which will affect the original aroma of the red wine. Therefore, the red wine must be sobered up. [0003] The traditional decanter is a kind of glass vessel. Its function is to make the wine contact with the air, oxidize the wine, let the aroma of the wine fully develop, improve the taste of the wine, and...

AI Technical Summary

Problems solved by technology

However, since the original structure of the decanter is equipped with an independent supporting device, it is relatively large, fragile, and inconvenient to carry, and the effect of the original structure is slow, requiring a lot of waiting time, which is not humanized and modern enough.

It takes a lot of waiting time, and it is impossible to open the wine and wait an hour or two before drinking it when friends gather or have a banquet

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