Annular-steel-strip process and device for continuous dried beancurd stick processing

Abstract

The invention discloses an annular-steel-strip process and device for continuous dried beancurd stick processing. The device comprises a milk distribution system, a steel strip heating unit, a cutting-knife strip slitting and bundling system, a dampening unit, a baking unit, a remnant milk collecting device, a fixed-length cutting unit and the like. According to the process and the device, dried beancurd sticks are heated through steel strips by using vegetable oil, so that the uniform-heated curing of the dried beancurd sticks can be achieved; gradient temperature control is achieved according to stations where the dried beancurd sticks are located, so that the quality of curing of the dried beancurd sticks is effectively improved. The process and device for automated and continuous dried beancurd stick production, disclosed by the invention, are different from the traditional dried beancurd stick processing modes, have the characteristics of high efficiency, stable and controllable quality, and the like and are applicable to the processing of a mass production line for the dried beancurd sticks.

Description

technical field [0001] The invention belongs to food processing technology and equipment, and relates to a continuous bean curd stick processing technology and device with an endless steel belt. Background technique [0002] The traditional yuba processing uses stainless steel or iron pots, and the bottom of the pot is heated with firewood to solidify the soy milk and turn it into yuba. The process has low processing efficiency and has adverse effects on the environment. Although the follow-up process optimizes and improves the pot body, such as improving the single-layer pot body into a double-layer structure, and heating the interlayer with steam, etc., this type of solution still has high energy consumption, high labor intensity, low production efficiency, and low product quality. Unstable quality and other shortcomings. In addition, there are still some schemes that use induction cooker as the heat source to reduce environmental pollution, but the efficiency is too low...

AI Technical Summary

Problems solved by technology

The process has low processing efficiency and has adverse effects on the environment

Although the follow-up process optimizes and improves the pot body, such as improving the single-layer pot body into a double-layer structure, and heating the interlayer with steam, etc., this type of solution still has high energy consumption, high labor intensity, low production efficiency, and low product quality. Unstable quality and other shortcomings

In addition, there are still some schemes that use induction cooker as heat source to reduce environmental pollution, but the efficiency is too low to be suitable for industrial production.

The bean curd stick industry currently has no high-efficiency equipment that can realize fully automated continuous operation

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