Perilla oil fragrant sauce and making method thereof

Abstract

The invention discloses a perilla oil fragrant sauce and its making method. The perilla oil fragrant sauce is prepared from the following raw materials (by weight): 20-30 parts of perilla leaf powder, 5-10 parts of diced meat, 3-7 parts of perilla, 0.8-1.2 parts of bruised ginger, 1-2.4 parts of chopped scallion, 45-50 parts of flour paste, 0.3-0.7 part of monosodium glutamate, 2-2.8 parts of salt, 2 parts of peanut oil, 10 parts of purified water, 0.1-0.2 part of minced garlic and 0.05-0.15 part of pickle water. During the whole making process of the sauce, there is no additive. The sauce is safe and healthful. By adding the health-care components of perilla leaf and perilla into the raw materials, the sauce has advantages of rich nutrition and fine and unique mouthfeel.

Description

technical field [0001] The invention belongs to the technical field of condiments, and in particular relates to a perilla oil-flavored sauce and a preparation method thereof. Background technique [0002] As the pace of life is getting faster and faster, sauce packs have become a popular condiment with its unique flavor and direct consumption. The shelf life of its products directly affects the product income. The way of adding preservatives is often used to extend the shelf life of products, and frequent consumption is harmful to human health. At the same time, the existing sauces are mainly spicy and sesame flavors, and long-term consumption will lead to a decline in mouthfeel, and consumers will be tired of eating. [0003] Perilla, also known as Embracea, is an annual herbaceous plant of the family Amaranthaceae. Its seedlings and young leaves are edible. The seeds contain fatty oil, vitamin B1 and amino acid compounds, and what is more striking is that it contains 42.6...

AI Technical Summary

Problems solved by technology

[0004] In northern China, agricultural science and technology is backward, and there are almost no reports on the comprehensive development and utilization of Suzi, and reports on the utilization of Suye are even rarer, which leads to waste of resources

No longer conform to my country's sustainable development strategy policy, in view of this, the present invention proposes a kind of sauce and preparation method with perilla leaf, perilla as seasoning agent, opens up new direction for the development of perilla leaf