Rorippa indica swell relieving and diuresis promoting milk flavored refreshing and delicious soup material and preparation method thereof
A technique for clearing the mouth with Tang Ge Cai, which is applied in the field of Tang Ge Cai reducing swelling, diuresis and milk-flavored clearing soup, can solve the problems of inability to meet market demand, increase the effect of food tonic, increase the greasy feeling, etc. The effect of enhancing the taste and increasing the taste
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[0018] A Tang Ge Cai detumescence diuretic milk-flavored clear soup is characterized in that it is made of the following main raw materials in parts by weight: 20-40 parts of Tang Ge Cai, 10-25 parts of Ume, 5-20 parts of Artemisia argyi 5-18 parts of perilla stalk, 5-10 parts of piercing vine, 5-12 parts of cloth dogtail, 5-10 parts of maidenhair fern, 10-15 parts of melon seed gold, 10-25 parts of goat milk powder, tapioca starch 5-20 parts, 1-5 parts of flavor powder.
[0019] The preferred parts by weight of the main raw materials are: 30 parts of tangerine, 18 parts of ebony, 10 parts of mugwort leaves, 8 parts of perilla stalks, 7 parts of vines, 9 parts of dogtail, 7 parts of maidenhair fern, melon seeds 11 parts of gold, 20 parts of goat milk powder, 15 parts of tapioca starch, and 3 parts of flavor-enhancing powder.
[0020] Contains the following procedures:
[0021] A. After finely selecting the above-mentioned main raw materials, Tang Ge Cai, ebony, mugwo...
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