Vitamin A and mineral enriched nutritional dried meat floss and preparation method thereof

Abstract

The present invention discloses a vitamin A and mineral enriched nutritional dried meat floss preparation method. The method includes the following processing steps: (1) raw material meat is pretreated; (2) a fermented pork liver paste is prepared: fresh pork liver is washed, the washed pork liver is mashed into a paste, and the paste is subjected to an ultrasonic crushing treatment to obtain the pork liver paste; 100 parts by mass of the pork liver paste, 12-15 parts by mass of starch, 7-15 parts by mass of sucrose, and 6-9 parts by mass of drinking water are taken, the raw materials are uniformly mixed, and the mixture is subjected to a high-temperature sterilization to obtain a sterilized pork liver paste mixture; aspergillus oryzae and yeast are added into the sterilized pork liver paste mixture to be stirred evenly, and the mixture is fermented to obtain the fermented pork liver paste; (3) a dried meat floss material is prepared: the main raw materials of the dried meat floss material are raw material meat, the fermented pork liver paste and spices; and (4) the dried meat floss material is subjected to microwave drying, stir-frying and grinding. The present invention also provides a preparation method of the vitamin A and mineral enriched nutritional dried meat floss. The method enriches the nutrients in the dried meat floss, improves the nutritional value of the dried meat floss, and shortens the time of processing the raw materials into the dried meat floss.

Description

technical field [0001] The invention belongs to the field of meat floss processing, and relates to nutritious meat floss rich in vitamin A and minerals and a preparation method thereof. technical background [0002] Meat floss is a dehydrated product that is rich in nutrition, easy to digest, convenient to eat and easy to store. It is favored by people because of its good flavor and high protein content. The main raw materials of traditional meat floss are all kinds of raw meat and seasonings such as ginger, fennel, star anise, soy sauce, salt and monosodium glutamate. The raw meat includes pork, beef, rabbit meat, fish, etc., wherein pork is the most commonly used raw meat (meat Meat Technology, edited by Ge Changrong, Light Industry Press, pp. 149-150), the preparation process is to cut the raw meat, add seasonings and cook on high heat for about 4 hours, then stir-fry and press on medium heat, that is, press the meat pieces while stirring, and finally Stir-fry frequently...

AI Technical Summary

Problems solved by technology

Therefore there are following deficiencies: 1, because the raw material component is single, the nutritional labeling of meat floss is only the nutritional labeling in the raw meat;

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