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Bee pollen with strong stability and preparation method thereof

A technology with strong stability and bee pollen, applied in the direction of bacteria used in food preparation, food science, application, etc., can solve the problems of high wall breaking rate, low wall breaking rate, easy to be infected by miscellaneous bacteria, etc., and achieve wall breaking rate High, good effect

Inactive Publication Date: 2016-07-20
邵素英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Among the above-mentioned fermentation wall-breaking methods, the flavor of the Aspergillus fermentation method is poor; the oyster mushroom fermentation method and the shiitake mushroom fermentation method are prone to miscellaneous bacterial infection, slow mycelial growth, poor antibacterial ability, and low wall-breaking rate; the lactic acid bacteria fermentation method and yeast fermentation method are wall-breaking High efficiency, small loss of nutrients, high amino acid content after breaking the wall, but the time is long and the speed is slow

Method used

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  • Bee pollen with strong stability and preparation method thereof
  • Bee pollen with strong stability and preparation method thereof
  • Bee pollen with strong stability and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0097] raw material preparation

[0098] 1. Preparation of plant extracts

[0099] Its preparation method is:

[0100] Mix barley malt and wheat malt evenly at a mass ratio of 9:2, and crush them to a particle size of 0.8mm to obtain crushed malt; then ultrasonically clean papaya, pineapple, and figs in an ultrasonic cleaning machine for 8 minutes at a power of 200W and a frequency of 30KHz. Drain, crush at room temperature to a particle size of 0.8mm, and mix evenly according to the mass ratio of 8:2:1.5, add crushed malt 4 times the mass of the mixture to obtain a raw material mixture, add water 2 times the mass of the raw material mixture, and adjust the pH value with citric acid For 3.5, microwave extraction is carried out under the condition of power 225W and frequency 2000Hz, wherein, the total time of each microwave irradiation is 70s, and interval irradiation is carried out: irradiation is 10s, the interval is 10s, the temperature is controlled at 30°C, and the irradi...

Embodiment 2

[0119] A highly stable Haematococcus pluvialis bee pollen is mainly prepared from the following raw materials in parts by weight:

[0120] 165 parts of bee pollen, 20 parts of plant extract, 15 parts of chrysalis intestinal extract, 15 parts of modified dietary fiber, 11 parts of oligosaccharides, 13 parts of Lactobacillus plantarum powder, 4 parts of isomalt, 4 parts of mango powder , 0.9 parts of Haematococcus pluvialis;

[0121] Wherein the bee pollen is sesame bee pollen;

[0122] A preparation method for strong stability Haematococcus pluvialis bee pollen, comprising the steps of:

[0123] 1) Weigh each raw and auxiliary material according to the formula;

[0124] 2) Put the bee pollen in an ultrasonic cleaning machine equipped with 0.4% sodium bicarbonate solution, wash it at 200W, 40KHz for 4 minutes at room temperature, rinse, drain, soak in 16% sericin peptide solution by mass percentage for 6 minutes, take it out , freeze at -20°C for 8 minutes, crush, and immedia...

Embodiment 3

[0130] A fish oil bee pollen with strong stability is mainly prepared from the following raw materials in parts by weight:

[0131] 160 parts of bee pollen, 15 parts of plant extract, 13 parts of chrysalis intestinal extract, 13 parts of modified dietary fiber, 9 parts of oligosaccharides, 12 parts of Lactobacillus plantarum powder, 3 parts of isomalt, 3 parts of mango powder , 0.5 parts of fish oil;

[0132] Wherein the bee pollen is corn bee pollen;

[0133] A preparation method of strong stability fish oil bee pollen, comprising the steps of:

[0134] 1) Weigh each raw and auxiliary material according to the formula;

[0135] 2) Put the bee pollen in an ultrasonic cleaning machine equipped with 0.3% sodium bicarbonate solution, wash it at 200W, 40KHz for 3 minutes at room temperature, rinse, drain, soak in 13% sericin peptide solution by mass percentage for 5 minutes, take it out , freeze at -18°C for 5 minutes, crush, and immediately heat in a microwave at a power of 3K...

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Abstract

The present invention discloses bee pollen with a strong stability and a preparation method thereof. Bee pollen is used as a main raw material, and scientifically combined with natural plant resource enzymes high in enzyme activities and rich in enzymes, and pupae and larvae intestinal extract containing the most original and the most comprehensive enzymes in the formation of the bee pollen of queen bee larvae and male bee pupae saliva, and intestinal enzymes. A microwave high-temperature instantaneous puffing technology and a probiotic fermentation technology are used. A special biological enzyme digestion, a microwave high-temperature instantaneous low-temperature puffing technology and the probiotic fermentation are used to conduct a rapid, effective and deep wall breaking for the bee pollen to prepare wall broken bee pollen. Then the wall broken bee pollen powder is scientifically combined with one or various functional accessory materials to prepare the bee pollen with the strong stability. The bee pollen powder maximally maintains natural flavors and nutrients, and is high in wall broken rate, high in efficiency, low in costs, and high in functionality.

Description

technical field [0001] The invention relates to bee pollen, in particular to a highly stable bee pollen and a preparation method thereof. Background technique [0002] Bee pollen refers to the pollen clusters brought back by bees when they collect honey, and the pollen formed after storage and fermentation in the hive. When bees collect honey, their pollen-carrying feet collect pollen and form pollen clusters, which are stored after entering the hive. Its main therapeutic ingredients are: protein, amino acid, vitamin, bee pollen, trace element, active enzyme, flavonoid compound, lipid, nucleic acid, brassinolide, phytic acid, etc. Among them, the amino acid content and ratio are the closest to the amino acid pattern recommended by the Food and Agriculture Organization of the United Nations (FAO), which is extremely rare in natural foods. Bee pollen is a concentrate of substances with nutritional and medicinal value, which contains proteins, carbohydrates, minerals, vitamin...

Claims

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Application Information

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IPC IPC(8): A23L21/20A23L29/30
CPCA23V2002/00A23V2400/169A23V2250/21A23V2250/204A23V2250/5116A23V2250/28A23V2250/6412
Inventor 邵素英
Owner 邵素英
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