Banana-flavor honey vinegar and preparation method thereof

A technology of honey vinegar and bananas, which is applied in the preparation of vinegar, pharmaceutical formulations, medical preparations containing active ingredients, etc., and can solve the problems of honey vinegar turbidity, back mixing, and affecting the quality of honey vinegar

Inactive Publication Date: 2016-07-20
MINGGUANG HAOHAO BEES
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, if the two fermentation processes of honey vinegar are not well grasped, the processing efficiency of honey vinegar will be affected, and the quality of honey vinegar will also be affected.
[0004] In addition, the fermented honey vinegar is relatively turbid, containing a large amount o

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0021] A banana-flavored honey vinegar, the weight ratio of each raw material component is: honey 300, loofah vine 1, garlic sprout 1, orange 2, banana 3, quartz sand 4, calcium carbonate 0.1, red yeast rice amount, acetic acid bacteria amount and water in moderation.

[0022] The preparation method of described honey vinegar, comprises the following steps:

[0023] 1. Take fresh spinach, remove the neck and leaves, wash and cut into pieces, put them in a mortar, add calcium carbonate and 50-mesh quartz sand into the mortar, after fully grinding, add 2% water, stir well, filter, Get spinach juice, which contains 30% cucumber juice in water;

[0024] 2. Mix honey and water at a ratio of 1:3 and dilute until the sugar content is 15%; heat the diluted honey water to 75°C and sterilize it for 30 minutes;

[0025] 3. When the sterilized honey water is cooled to 26°C, add spinach juice and 5% red yeast rice, stir well, move it to the sun for 10 minutes, and then move it to the dar...

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PUM

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Abstract

The invention discloses banana-flavor honey vinegar and a preparation method thereof. The banana-flavor honey vinegar is prepared from, by weight, 300-350 parts of honey, 1-3 parts of luffa stems, 1-3 parts of garlic shoots, 2-4 parts of oranges, 3-5 of bananas, 4-6 parts of quartz sand, 0.1-0.2 part of calcium carbonate and an appropriate amount of red yeast rice, acetic acid bacteria and water. A nutrient solution prepared from the bananas, the luffa stems and the like is added in the process, so that the honey vinegar has more comprehensive nutrient, and the unique flavor of the bananas is added into the honey vinegar.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a banana-flavored honey vinegar and a preparation method thereof. Background technique [0002] Honey is a mixture collected by bees from the flowers of plants. It tastes sweet. In addition to sugars such as glucose and fructose, honey also contains many functional ingredients that are beneficial to the human body, such as various vitamins needed by the body, Minerals and rich amino acids that are beneficial to the human body. Honey contains a variety of inorganic salts, vitamins, minerals, organic acids and various trace elements that are beneficial to health, which are similar in content to human serum. Since ancient times in China, there have been people who have specialized in breeding bees to collect honey. Honey is not only a beverage, but also used as medicine, which is good for health and prolongs life. Honey vinegar is a health-care vinegar produced through two processes ...

Claims

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Application Information

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IPC IPC(8): C12J1/04C12J1/08A61K36/8962A61P1/14A61K35/644
CPCA61K35/644A61K36/42A61K36/752A61K36/88A61K36/8962C12J1/04C12J1/08A61K2300/00
Inventor 吴昊苏冯亚东
Owner MINGGUANG HAOHAO BEES
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