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Preparation method of flowers of Chinese redbud and rosemary compound extract

A production method and technology for redbud flowers are applied in the field of production of redbud and rosemary compound tea essence, so as to achieve the effects of improving utilization rate, increasing fragrance and avoiding loss.

Inactive Publication Date: 2016-07-27
刘永
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Bauhinia is often used as an ornamental plant, and there are few market-developed products. Bauhinia and rosemary are used as raw materials to process them into Bauhinia rosemary compound tea essence. There are no related reports, and the comprehensive utilization of raw materials is realized. Improve its nutritional value and economic value, and also open up a new way for the deep processing of redbud and rosemary products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A preparation method of Bauhinia rosemary compound tea essence is characterized in that the preparation method adopts the following steps:

[0020] (1) Moisturizing materials: Pick fresh redbud flowers, pear flowers, loquat flowers and lilies, wash them with clean water to remove impurities, take 8kg of redbud flowers, 3kg of pear flowers, 2.5kg of loquat flowers and 1kg of lily flowers, and mix them evenly. The raw material is obtained; the raw material is placed in a citric acid solution with a concentration three times its weight of 0.5%, and an appropriate amount of propolis and licorice liquid are added, soaked for 6 hours, taken out, and spread out to dry;

[0021] (2) Steam green: the dried raw material is treated with blast furnace steam at a temperature of 120°C for 35 minutes to remove the green smell, and then take it out and spread it out for cooling;

[0022] (3) Wall breaking and crushing: after drying the steamed green raw materials at low temperature, ca...

Embodiment 2

[0030] A preparation method of Bauhinia rosemary compound tea essence is characterized in that the preparation method adopts the following steps:

[0031] (1) Moisturizing material: Pick fresh Bauhinia, Pueraria, Honeysuckle and Sophora japonica, wash with water to remove impurities, take 10kg of Bauhinia, 3.5kg of Pueraria, 2kg of honeysuckle and 1.5kg of Sophora japonica, Mix evenly to obtain the raw material; place the raw material in a citric acid solution with a concentration of 0.45% that is 2.5 times its weight, add an appropriate amount of vitamin C, soak it for 5 hours, remove it, and spread it out to dry;

[0032] (2) Steam green: the dried raw material is treated with blast furnace steam at a temperature of 165°C for 1 minute to remove the green smell, and then take it out and spread it out for cooling;

[0033] (3) Wall breaking and crushing: after drying the steamed green raw materials at low temperature, carry out wall breaking and crushing, the crushing fineness...

Embodiment 3

[0041] A preparation method of Bauhinia rosemary compound tea essence is characterized in that the preparation method adopts the following steps:

[0042] (1) Moisturizing materials: Pick fresh redbuds, white orchids, calendula and pomelo flowers, wash them with water to remove impurities, take 7kg of redbuds, 2.5kg of white orchids, 1.2kg of calendula and 0.8kg of Pomelo flowers were mixed evenly to obtain raw materials; the raw materials were placed in a citric acid solution with a concentration of 0.4% 1.5 times its weight, an appropriate amount of honey was added, soaked for 3 hours, removed, and spread out to dry;

[0043] (2) Steam green: the dried raw materials are treated with blast furnace steam at a temperature of 120°C for 15 minutes to remove green smell, and then spread out to cool;

[0044] (3) Wall breaking and crushing: after drying the steamed green raw materials at low temperature, carry out wall breaking and crushing, the crushing fineness is 60 mesh, the te...

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PUM

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Abstract

The invention discloses a preparation method of a flowers of Chinese redbud and rosemary compound extract, and belongs to the field of food processing. The preparation method is characterized in that flowers of Chinese redbud are used as raw materials, astringent smell of the raw materials is removed through material moisture and steaming, broken-wall breaking and countercurrent extraction are adopted to effectively prevent loss of nutrient compositions in the raw materials and increase raw material utilization ratio, and the raw materials remain the original fragrance while fragrance of rosemary is blended in due to addition of rosemary so that taste of the finished product of the compound extract is improved, and the compound extract also has health care effects of removing heat to cool blood, expelling wind, detoxicating, refreshing the mind and restoring consciousness.

Description

technical field [0001] The invention relates to a preparation method of tea essence, in particular to a preparation method of redbud rosemary compound tea essence. Background technique [0002] Bauhinia, Fabaceae Bauhinia, with alternate single leaves, flowers first and leaves later, with bright and lovely flowers, it is often planted in gardens, in front of buildings and on the edge of lawns. Its bark and pedicels can also be used as medicine, which has the effect of detoxifying and reducing swelling; the seeds can be used to make pesticides, and have the effect of killing insects. Bauhinia has the functions of clearing away heat and cooling blood, dispelling wind and detoxification, promoting blood circulation and promoting menstrual flow, reducing swelling and relieving pain, etc. . [0003] Rosemary, is a plant native to the Mediterranean region, where it grows wild or grown in chalky soils. Stems, leaves and flowers can extract aromatic oil. Rosemary leaves have a t...

Claims

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Application Information

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IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 刘永徐鑫彭波
Owner 刘永
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