Pruning plantation method for pepper

Abstract

The invention discloses a pruning and planting method of Chinese prickly ash. The steps are as follows: 1) soil preparation; 2) seedbed selection; 3) seedling cultivation; 4) pruning management: (1) pruning and fixed poles in the first year; (2) second year Pruning and cultivating secondary main branches, pinching and cultivating fruiting branches; (3) pruning and cultivating the extended branches and side branches of the main branches in the second year, cultivating fruiting branches and fruiting groups; After the pepper insecticide composed of tung tree juice water and rice washing water is proportioned, it is blended with clean water at a ratio of 1:100, and sprayed once a day with a sprayer at the place where the pests and diseases occur on a cloudy day, and sprayed continuously for 2 days. God; the invention is beneficial to the firm skeleton of the peppercorns, robust branches, strong photosynthesis, good ventilation, spraying peppercorn pesticides, reducing pests and diseases, increasing the yield of peppercorns, and increasing the yield by more than 30%.

Description

technical field [0001] The invention belongs to the technical field of gardening and vegetable cultivation, and in particular relates to a pruning and planting method of Chinese prickly ash. Background technique [0002] Zanthoxylum bungeanum is a multi-purpose economic tree species with edible, oil, seasoning, medicinal and industrial uses. It has a broad market prospect. Green Zanthoxylum bungeanum is an excellent species in Zanthoxylum bungeanum. It has the characteristics of large particles, pure and strong numbness, and high oil content. , an important condiment and spice in the food industry, very suitable for cultivation in low mountains and hilly areas and mid-mountainous areas. Green Zanthoxylum bungeanum is a variety of Zanthoxylum bungeanum. , distributed in 17-18 ℃, annual rainfall of 900-1300 mm, mountainous forests or shrubs below 800 meters above sea level, the existing green pepper is mainly wild, and its growth cycle is 3 years and 3 years More than above, ...

AI Technical Summary

Problems solved by technology

[0002] Zanthoxylum bungeanum is a multi-purpose economic tree species with edible, oil, seasoning, medicinal and industrial uses. It has a broad market prospect. Green Zanthoxylum bungeanum is an excellent species in Zanthoxylum bungeanum. It has the characteristics of large particles, pure and strong numbness, and high oil content. , an important condiment and spice in the food industry, very suitable for cultivation in low mountains and hilly areas and mid-mountainous areas. Green Zanthoxylum bungeanum is a variety of Zanthoxylum bungeanum. , distributed in 17-18 ℃, annual rainfall of 900-1300 mm, mountainous forests or shrubs below 800 meters above sea level, the existing green pepper is mainly wild, and its growth cycle is 3 years and 3 years Above, the emergence rate is low, the seedling yield per hectare is low, the survival rate of afforestation is low, and the yield is not high, which limits its large-scale planting