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Fried crisp pumpkin chips and preparation method

A technology of pumpkin slices and pastry, applied in the direction of food science, etc., to achieve the effect of wide sales, unique taste and convenient transportation

Inactive Publication Date: 2016-08-17
CHONGQING PINYOU AGRI DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the eating method of pumpkin is mainly to cook and eat fresh pumpkin, and it has not been seen to make pumpkin into snack food. In order to expand the sales volume of pumpkin food, it remains to be explored to make pumpkin into snack food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A kind of deep-fried pumpkin slices and its preparation method. The preparation process is as follows: peel and remove the core of the old pumpkin → cut the pumpkin slices → boil the sugar water → drain the water → add glucose → → cooling → quick freezing → vacuum frying → cooling → packaging; In the described pumpkin slice process, the specifications of the pumpkin slice are: 70 mm in length, 30 mm in width, and 30 mm in thickness; The temperature of the temperature is 85 ℃, and the time of boiling sugar water is 5 minutes; In the described glucose-adding operation, the ratio of the weight of adding glucose is 1% of the pumpkin slice weight; In the described quick-freezing operation, the quick-freezer The temperature is -23°C, and the freezing time is 22 hours; in the vacuum frying process, edible salad oil is used, the frying oil temperature is controlled at 75°C, the vacuum frying time is 45 minutes, and the packaging is made of plastic food Packed in bags filled wit...

Embodiment 2

[0014] A kind of deep-fried pumpkin slices and its preparation method. The preparation process is as follows: peel and remove the core of the old pumpkin → cut the pumpkin slices → boil the sugar water → drain the water → add glucose → → cooling → quick freezing → vacuum frying → cooling → packaging; In the described pumpkin slice process, the specifications of the pumpkin slice are: length 85 mm, width 50 mm, and thickness 55 mm; It is 92 ℃, and the time of boiling sugar water is 7 minutes; In the described glucose-adding operation, the ratio of the weight of adding glucose is 5% of the pumpkin slice weight; In the described quick-freezing operation, the temperature of the quick-freezer The temperature is -27°C, and the freezing time is 26 hours; in the vacuum frying process, edible salad oil is used, the oil temperature is controlled at 135°C, and the vacuum frying time is 35 minutes.

Embodiment 3

[0016] A kind of deep-fried pumpkin slices and its preparation method. The preparation process is as follows: peel and remove the core of the old pumpkin → cut the pumpkin slices → boil the sugar water → drain the water → add glucose → → cooling → quick freezing → vacuum frying → cooling → packaging; In the described pumpkin slice process, the specifications of the pumpkin slice are: length 80 mm, width 40 mm, and thickness 50 mm; It is 90 ℃, and the time for boiling sugar water is 6 minutes; In the described glucose-adding operation, the ratio of the weight of adding glucose is 4% of the pumpkin slice weight; In the described quick-freezing operation, the temperature of the quick-freezing box The temperature is -25°C, and the freezing time is 24 hours; in the vacuum frying process, edible salad oil is used, the oil temperature is controlled at 110°C, and the vacuum frying time is 40 minutes.

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PUM

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Abstract

The invention discloses fried crisp pumpkin chips and a preparation method, and relates to pumpkin leisure food and a preparation method thereof. The preparation method of the fried crisp pumpkin chips is characterized by comprising the preparation processes of pumpkin peel and core removing, pumpkin chipping, quick-boiling in sweet water, leaching, glucose adding, cooling, quick freezing, vacuum frying, cooling and packaging. The fried crisp pumpkin chips are novel leisure food and have the advantages of being crisp, tasty, unique in taste, natural, capable of achieving healthcare, long in quality guarantee period, convenient to transport and wide in product marketing; the preparation method of the fried crisp pumpkin chips is advanced, feasible and beneficial for processing massive pumpkins into the fried crisp pumpkin chips and has the high economic benefit and social benefit and the promotional value.

Description

technical field [0001] The invention relates to a pumpkin snack food and a preparation method of the pumpkin snack food, in particular to fried pumpkin slices and a preparation method thereof. Background technique [0002] Pumpkin, the Latin scientific name is Cucurbita moschata (Duch. ex Lam.) Duch. There are many varieties of pumpkins, most of which are edible. Pumpkin is rich in carbohydrates, protein, dietary fiber, vitamins, carotene, pectin, and rich trace elements such as potassium, iron, magnesium, etc. In addition, there are citrulline, arginine, etc. and some enzymes that are very Beneficial, yet very low in fat. At present, the edible method of pumpkin is mainly boiled and eaten with fresh pumpkin, and there is no snack food made from pumpkin. In order to expand the sales volume of pumpkin food, it remains to be explored to make snack food from pumpkin. Contents of the invention [0003] The object of the present invention is to provide a kind of deep-fried p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00
Inventor 余家友
Owner CHONGQING PINYOU AGRI DEV
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