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Impurity removal and purification system and method for white wine

A technology for liquor and liquor, applied in the field of liquor purification and treatment, can solve the problems of weak liquor taste, many storage equipment, increased energy consumption, etc., and achieve the effects of enhancing aroma and sweetness, improving volatilization speed, and convenient operation process

Active Publication Date: 2016-08-17
力天酒业研究院(西安)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] 1. Due to the large amount of storage equipment, it occupies a large amount of funds;
[0008] 2. It is greatly affected by the external temperature, and it is difficult to achieve the ideal impurity removal effect when the room temperature is lower than 20 degrees Celsius. Heating measures must be taken to achieve the impurity removal effect, which requires a certain increase in energy consumption
[0009] 3. While absorbing impurities, it is inevitable to take away substances with similar volatile points, such as ethanol, ethyl acetate and other beneficial aroma elements. These beneficial elements cannot be recycled after being discharged together with impurities. Removing impurities may cause the taste of the wine to become lighter, so it is difficult to achieve the desired effect by using this process to remove impurities in wine with high impurities

Method used

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  • Impurity removal and purification system and method for white wine

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Embodiment Construction

[0035] The present invention is described in further detail below with reference to accompanying drawing:

[0036] refer to figure 1 , The system of the present invention includes: an air pump 1, a wine storage tank 2, a condenser 3, a recovery tank 4, a vacuum distillation separation device 5 and a glass house 6. Among them, the condenser 3 is connected between the wine storage tank 2 and the recovery tank 4 through pipelines, and is used to condense the volatilized gas in the wine liquid into liquid and recycle it into the recovery tank 4; the vacuum distillation and separation equipment is connected with the recovery tank 4 through pipelines , used for the fine separation of secondary impurities on the liquid recovered in the recovery tank 4, so as to volatilize harmful substances and keep beneficial substances for collection and utilization.

[0037] The condenser 3 is a sealed container made of stainless steel. It consists of an upper cavity, a lower cavity and several c...

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Abstract

The invention discloses an impurity removal and purification system and method for white wine, mainly solving the problem of poor impurity removal effect of the prior art. The system and method have the implementation scheme that: 1. a wine pot is put in a glass room so that the wine in the pot is heated under sun exposure to 30-50 DEG C; 2. air is pumped into the wine with an air pump so that substances with boiling points below 70 DEG C is volatilized by air from the wine, simultaneously, substances with boiling points above 70 DEG C are inevitably carried and volatilized, the volatilized gas is delivered to a condensing device via a pipe and condenses into liquid to be recycled; 3. the recycled liquid is delivered into a vacuum distillation separation device, harmful substances with low boiling points below 70 DEG C are volatilized, beneficial substances with boiling points above 70 DEG C are reserved in the liquid; and 4. the liquid containing the beneficial substances is taken out and returned to the wine pot. The system and method improve the fragrance and purity of white wine by a dual impurity removal process, can be used for reducing harmful elements in the wine and avoid injury to a human body due to excessive drinking of wine.

Description

technical field [0001] The invention belongs to the technical field of liquor purification treatment, and in particular relates to a method for removing impurities in liquor, which can be used to reduce harmful elements in liquor and avoid damage to the body after excessive drinking. Background technique [0002] As a special drink, "wine" has been integrated into people's spiritual and cultural life. In China's thousands of years of civilization history, wine has penetrated into almost every field of politics, economy, culture, education, social life, literature and art. . Although wine is not a necessity of life, it has some special functions of disinfection and sterilization, disease prevention and treatment, and health care. It has been proved medically that moderate drinking can dredge meridians, promote qi and blood, relax muscles and bones, eliminate fatigue, lower cholesterol, strengthen intelligence, inspire inspiration, delay aging, and prevent cardiovascular and ...

Claims

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Application Information

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IPC IPC(8): C12H1/18C12G3/12C12H6/02
CPCC12H1/18C12H6/02
Inventor 杜永生
Owner 力天酒业研究院(西安)有限公司
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