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Seawater biscuits and production method thereof

A production method and seawater technology, applied in the field of seawater biscuits and its production, can solve the problems of excessive elements entering the human body, dehydration, poisoning, etc., and achieve the effects of simple production process, balanced nutrition, and convenient consumption

Inactive Publication Date: 2016-08-24
李扬远
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  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, the concentration of various substances in seawater is too high, far exceeding the hygienic standards for drinking water. If a large amount of water is consumed, certain elements will enter the human body in excess, affecting the normal physiological functions of the human body, dehydrating the human body, and even causing poisoning in severe cases.

Method used

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  • Seawater biscuits and production method thereof

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Embodiment Construction

[0018] Present embodiment takes wheat flour, shell shrimp extract as raw material, and percentage by weight (formula) is as follows:

[0019]

[0020] The seawater is taken from the seawater in the pollution-free sea area. The seafood is the fresh shelled shrimp peeled off during the processing of the freshly washed sea shrimp. The fresh shelled shrimp is soaked in water or heated in a pot with water to evaporate and concentrate to obtain the shelled shrimp extract. .

[0021] The production method of seawater biscuits: put wheat flour, shell shrimp extract, seawater and clear water and other auxiliary materials into the dough mixing tank for mixing, and then add oil to stir and prepare the dough at a certain time. After the work of preparing the dough is completed, the prepared tough dough is left for static treatment to eliminate the internal tension of the dough and improve the plasticity of wet gluten. The dough sheet is then pressed with a rolling mill. After 9-13 t...

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Abstract

The invention discloses seawater biscuits and a production method thereof. The seawater biscuits are characterized by being made from the following components in percentage by weight: 75-85% of wheat flour, 10-15% of a shelled shrimp extract, and 5-10% of seawater. The seawater biscuits disclosed by the invention have unprecedented style and characteristics, not only has ''soda'' taste of the seawater, but also reserve the rich flavor, the unique mouth feel and the nutrition value of fresh shrimps, and besides, have the advantages of being convenient to carry, balanced in nutrition, convenient to eat and easy to digest. In addition, the making technology of the seawater biscuits is simple, and complicated equipment is not needed, so that industrial production is facilitated. Seawater is inexhaustible, and shelled shrimps are cheap and easy to obtain, so that the production cost of the seawater biscuits is low, and the market competitiveness of the seawater biscuits is high. In addition, the seawater biscuits are introduced, so that the curiosity of a quite part of consumers particularly children away from the sea can be met, and the sale volume can be increased.

Description

technical field [0001] The invention relates to the field of food, in particular to a seawater biscuit and a production method thereof. Background technique [0002] Of the more than 100 known elements in the world, 80% can be found in seawater. Seawater is a very complex multicomponent aqueous solution. Various elements in seawater exist in certain physical and chemical forms. Copper exists in complex forms in seawater, most of which exist in the form of organic complexes. Only a small part of the free ions exists in the form of divalent positive ions, and most of them appear as negative ion complexes. So free copper ions constitute only a small fraction of the total dissolved copper. There is extremely rich sodium in seawater, but its chemical behavior is very simple, almost all of which exist in the form of Na+ ions. [0003] There are various salts dissolved in seawater. The cause of seawater salinity is a complex issue, which is related to the origin of the earth, ...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
Inventor 李扬远
Owner 李扬远