Lycopene-enriched sesame seed oil and preparation method thereof

A technology of lycopene and sesame oil, which is applied in the fields of edible oil/fat, food science, application, etc., can solve the problems of easy oxidation of sesame oil, destruction of nutritional components, quality impact, etc., and achieve the improvement of antioxidant capacity, strong antioxidant effect, Enhance the effect of human immune system

Inactive Publication Date: 2016-08-24
ANHUI HUAAN FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, sesame oil is easy to oxidize, and the nutrients are greatly damaged after the oxidation reaction occurs during storage, and at the same time, it produces bad flavor, which has a significant impact on its quality.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] The sesame oil rich in lycopene in this embodiment contains the following raw materials in parts by weight: 50-80 parts of lycopene, 70-100 parts of sesame oil, and 16-25 parts of compound essential oil.

[0026] Wherein, the extraction method of lycopene comprises the following steps:

[0027] S1. Select intact tomato fruit, remove impurities, wash, crush and beat;

[0028] S2. Add an extract whose mass is 2-3 times that of the tomato, and shake for 30-40 minutes to obtain a tomato berry slurry; then take the tomato slurry, add the extract at a volume ratio of 2:7, and store at 50-55°C Shaking and extracting for 30-40 minutes, centrifuging the extract to obtain the supernatant and sediment; concentrating the supernatant to obtain the crude lycopene extract;

[0029] S3, the crude extract is passed through the adsorption column filled with macroporous resin at a flow rate of 4 times column volume / h, and the lycopene is saturated by the adsorption of macroporous resin, ...

Embodiment 2

[0034] The sesame oil rich in lycopene in this embodiment contains the following raw materials in parts by weight: 50 parts of lycopene, 70 parts of sesame oil, and 16 parts of compound essential oil.

[0035] Wherein, the extraction method of lycopene comprises the following steps:

[0036] S1. Select intact tomato fruit, remove impurities, wash, crush and beat;

[0037] S2. Add an extract whose mass is twice that of the tomato, and shake for 30 minutes to obtain a tomato berry slurry; then take the tomato slurry, add the extract according to a volume ratio of 2:7, shake and extract at 50°C for 30 minutes, and centrifuging the extract to obtain a supernatant and a precipitate; concentrating the supernatant to obtain a crude lycopene extract;

[0038] S3, the crude extract is passed through the adsorption column filled with macroporous resin at a flow rate of 4 times column volume / h, and the lycopene is saturated by the adsorption of macroporous resin, and then 55% ethanol so...

Embodiment 3

[0043] The sesame oil rich in lycopene in this example contains the following raw materials in parts by weight: 80 parts of lycopene, 100 parts of sesame oil, and 25 parts of compound essential oil.

[0044] Wherein, the extraction method of lycopene comprises the following steps:

[0045] S1. Select intact tomato fruit, remove impurities, wash, crush and beat;

[0046] S2. Add an extract whose mass is 3 times that of the tomato, and shake it for 40 minutes to obtain a tomato berry slurry; then take the tomato slurry, add the extract according to the volume ratio of material to liquid at 2:7, shake and extract at 55°C for 40 minutes, and centrifuging the extract to obtain a supernatant and a precipitate; concentrating the supernatant to obtain a crude lycopene extract;

[0047] S3, the crude extract is passed through the adsorption column filled with macroporous resin at a flow rate of 4 times column volume / h, and the lycopene is saturated by the adsorption of macroporous res...

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PUM

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Abstract

The invention provides lycopene-enriched sesame seed oil and a preparation method thereof, and relates to the technical field of vegetable oil processing. The lycopene-enriched sesame seed oil is prepared from the following raw materials: lycopene, sesame seed oil and compound essential oil. The sesame seed oil is enriched in lycopene, and the compound essential oil is supplemented in the sesame seed oil, so that the sesame seed oil has unique fragrance. For the lycopene is one of the most powerful antioxidants currently found in plants in nature, the sesame seed oil added with the lycopene has relatively strong anti-oxidation effects that the anti-oxidation capability of the sesame seed oil is improved by 40-60%. The lycopene-enriched sesame seed oil has the functions of resisting cancer and inhibiting cancer; the sesame seed oil is of great help to prevent various adult diseases, including cardiovascular diseases, arteriosclerosis and the like; moreover, the sesame seed oil helps to enhance human immunity system and delay senescence.

Description

technical field [0001] The invention relates to the technical field of vegetable oil processing, in particular to a sesame oil rich in lycopene and a preparation method thereof. Background technique [0002] Sesame oil is a vegetable oil extracted from sesame seeds. It is widely loved by people because it is amber-like in color, crystal clear, and mellow in aroma. Sesame oil is rich in nutrients, especially the essential unsaturated fatty acids and amino acids, and the cholesterol content is far lower than that of animal fat, which has unique composition advantages. Sesame oil is rich in unsaturated fatty acids such as linoleic acid, which can effectively improve human cardiovascular and cerebrovascular diseases, lower cholesterol, and inhibit the rise of triglycerides. However, sesame oil is easy to oxidize, and the nutritional components are greatly damaged after the oxidation reaction occurs during storage, and at the same time, it produces bad flavor, which has a signif...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/007A23D9/04
CPCA23D9/007A23D9/04
Inventor 王浩王健
Owner ANHUI HUAAN FOOD CO LTD
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