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Flower-fruit-flavor white tea cake and making method thereof

A production method, the technology of white tea cake, applied in the direction of tea treatment before extraction, etc., can solve the problems of not satisfying the pursuit of flavor and taste and health value, and achieve the effect of large market promotion value, unique flavor and taste, and increased nutritional value

Inactive Publication Date: 2016-08-24
FUJIAN JUANYONG TIANXIANG TEA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The invention provides a flower and fruit flavored white tea cake and a preparation method thereof, which overcomes the defect that the existing simple and fresh white tea cannot satisfy people's pursuit of flavor, taste and health care value. Jia's flower and fruit flavored white tea cake and its preparation method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A flower and fruit flavored white tea cake, the white tea cake is made from white tea, Hericium erinaceus, Luo Han Guo, and jasmine flower through the steps of preparing Luo Han juice, Hericium erinaceus shreds, mixing, spraying Luo Han juice, cooking, enhancing fragrance, and pressing the cake The specific production method includes the following steps:

[0017] (1) Mangosteen juice preparation: select fresh Luo Han Guo, put it into a juicer to squeeze the juice, and the obtained Luo Han Guo crude juice is filtered into the container through gauze to obtain Luo Han fruit juice;

[0018] (2) Preparation of Hericium erinaceus shreds: select fresh Hericium erinaceus, break it into filaments, put it in a dryer and dry it until the dehydration rate reaches more than 95%, and obtain Hericium erinaceus shreds. Preferably, the monkey mane mushroom The width of the head mushroom shreds is 0.5~1cm;

[0019] (3) Mixing: Mix the processed white tea with Hericium erinaceus shreds ...

Embodiment 2

[0025] A flower and fruit flavored white tea cake, the white tea cake is made from white tea, Hericium erinaceus, Luo Han Guo, and jasmine flower through the steps of preparing Luo Han juice, Hericium erinaceus shreds, mixing, spraying Luo Han juice, cooking, enhancing fragrance, and pressing the cake Its preparation method specifically includes the following steps:

[0026] (1) Mangosteen juice preparation: select fresh Luo Han Guo, put it into a juicer to squeeze the juice, and the obtained Luo Han Guo crude juice is filtered into the container through gauze to obtain Luo Han fruit juice;

[0027] (2) Preparation of Hericium erinaceus shreds: select fresh Hericium erinaceus, break it into filaments, put it in a dryer and dry it until the dehydration rate reaches more than 95%, and obtain Hericium erinaceus shreds. Preferably, the monkey mane mushroom The width of the head mushroom shreds is 0.5~1cm;

[0028] (3) Mixing: Mix the processed white tea with Hericium erinaceus sh...

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Abstract

The invention discloses a flower-fruit-flavor white tea cake and a making method thereof, and relates to the technical field of flavor tea processing technology. The making method includes the steps that white tea, hericium erinaceus, momordica grosvenori and jasmine flowers serve as raw materials, momordica grosvenori juice is prepared, hericium erinaceus hypha is prepared, mixing is carried out, the momordica grosvenori juice is sprayed, digesting is carried out, fragrance is extracted, the cake is pressed, and the flower-fruit-flavor white tea cake is prepared. According to the flower-fruit-flavor white tea cake and the making method thereof, the raw materials are unique, and the making method is scientific and reasonable; by means of the made white tea cake, the original nutritive value of the white tea is kept; meanwhile, the white tea cake has the momordica-grosvenori effects on controlling diseases such as lung heat, phlegm fire, cough, sphagitis, amygdalitis, acute gastritis and constipation accordingly, and the white tea cake has the hericium-erinaceus effects of invigorating the stomach, tonifying deficiency, resisting cancer, tonifying kidney essence and the like; the jasmine flowers are selected as fragrance extracting materials, and have the effects of reducing inflammation, detoxifying, clearing the liver, improving vision, defaecating, promoting urination and the like, the taste and the flavor are unique, and the flower-fruit-flavor white tea cake and the making method thereof have the huge market promotion value.

Description

technical field [0001] The invention relates to the technical field of health-care flavor tea processing, in particular to a flower and fruit flavor white tea cake and a preparation method thereof. Background technique [0002] White tea, a micro-fermented tea, is one of the six major teas in China, and its main place of origin is Fuding City, Fujian Province. Its production process is generally divided into two processes: withering and drying, and the key is withering. Traditionally, only fresh tea leaves are spread out on bamboo handles and dried in the sun. Factory production withering can be divided into indoor natural withering, compound withering and heating withering. Therefore, the characteristics of white tea production are that it does not destroy the activity of enzymes, does not promote oxidation, and maintains the fragrance of the millet, and the soup tastes fresh. According to folk long-term drinking and practice and modern scientific research, white tea has...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 龚熙龚达元
Owner FUJIAN JUANYONG TIANXIANG TEA
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