Production method of cordyceps militaris polypeptide candy
A production method and peptide candy technology, which are applied in the field of candy food processing and the production of Cordyceps militaris polypeptide candy, can solve problems such as easy changes in active ingredients, and achieve the effects of detoxifying liver, promoting immunity, and stabilizing ingredients.
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[0024] A production method of Cordyceps militaris polypeptide candy, comprising the following components and weight ratio: 100-300 mg of Cordyceps militaris extract, 50-75 mg of reduced glutathione, 30 mg of vitamin E, and 2-3 g of sucrose.
[0025] The optimal weight ratio of various raw materials of the present invention to make 3 g / grain candy is: 150 mg of Cordyceps militaris extract, 50 mg of reduced glutathione, 20 mg of vitamin E, and 2780 mg of sucrose.
[0026] According to their weight ratio, they are mixed and sieved to obtain the composition, which is processed into Cordyceps militaris polypeptide candy on a candy machine under GMP conditions, and can be packaged individually or 6-12 grains / board. After sterilization, packaging, inspection, leaving the factory.
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