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Complete device for producing gingko whole powder

A complete set of equipment and ginkgo technology, which is applied in the field of production equipment for deep processing of ginkgo, can solve the problems of large equipment investment, high energy consumption, and weak ginkgo flavor, and achieve high operational reliability, reasonable economy, and good rehydration.

Pending Publication Date: 2016-08-24
东台市食品机械厂有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the production technology of these known ginkgo production new techniques and new equipment, there are indeed many problems worthy of discussion, such as: 1. Due to the application of various chemical synthesis agents in the process, the waste liquid will inevitably be brought about. Issues such as facilities, equipment, land occupation and cost required for harmless and safe treatment; 2. In order to improve certain characteristics of ginkgo dry powder, a large number of auxiliary materials are added in the production process, and these auxiliary materials will remain in the finished ginkgo dry powder Obviously, the ginkgo flavor of the finished product is weak and the taste varies; 3. The spray dryer used is a kind of air-flow drying. This drying method and supporting equipment are used in the drying process of producing ginkgo powder, and the equipment investment is large and accounts for The land area is large, and the dust pollution is relatively serious; the energy consumption of spray drying and freeze drying is very large, which will inevitably push up the production cost

Method used

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  • Complete device for producing gingko whole powder

Examples

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Effect test

Embodiment 1

[0035] Example 1 figure 1 Shown is a schematic diagram of a complete set of equipment for producing ginkgo full powder of the present invention, and a complete set of equipment for ginkgo full powder is carrying out continuous and large-scale production processes as follows:

[0036] The fresh ginkgo is transported by the conveyor, and after being sent to the feed port of the screening machine (1), it falls onto the screen surface and makes a jumping linear motion, and produces 4 specifications of oversize, undersize, are discharged from their respective outlets;

[0037] Fill the cooking pot (2) with water and add saturated steam. When the water temperature in the pot reaches 100°C, put the stainless steel mesh basket with the ginkgo fruit into the pot, cook the ginkgo fruit, and remove the upper layer of the pot. floating object;

[0038] The cooked ginkgo enters the slowly rotating long drum from one end of the cooling machine (3), soaks in cold water to cool down, and is...

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PUM

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Abstract

A complete device for producing gingko whole powder is mainly composed of a screening machine, a steam boiling pot, a cooling machine, a husking machine, a colloid mill, a pulp blending tank, a standing tank, a drum drying machine, a granulating machine, a sieving machine and a weighing and packaging machine. Conveyors or pulp pumps are arranged between the devices hereinabove to connect all the devices to form a complete device which allows continuous operation. The complete device can produce the gingko whole powder safely and sanitarily in large scale without usage of any chemical synthetic agents. The gingko whole powder has good rehydration performance and can hold more effective nutrients, so that the gingko whole powder is more approximate to fresh gingkoes in flavor and taste, solves the defects of slight bitter taste and slight toxicity of the gingkoes. The complete device is economic and reasonable in arrangement and has high operation reliability.

Description

technical field [0001] The invention relates to production equipment for deep processing of ginkgo fruit, in particular to equipment for continuous and large-scale production of whole ginkgo powder. Background technique [0002] At present, the known ginkgo powder generally adopts traditional raw powder processing methods and equipment, that is, mainly by hand, supplemented by simple machinery, and the ginkgo is cleaned, peeled, sliced, dried in the sun or kang-dried, crushed, and sieved. Raw powder of ginkgo was obtained. Ginkgo raw powder has many defects such as more impurities, poor rehydration, jerky taste, etc., and the output is small. The important thing is that the product is in the whole production process, as the basic requirement for food - food safety and sanitation, it is impossible to obtain Reliable guarantee. In recent years, scholars from relevant domestic scientific research institutions and practitioners of enterprises have made many new explorations on...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/36
Inventor 何贤用杨松宣世所李洁缪郑东
Owner 东台市食品机械厂有限公司