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Solid drink for diabetic patients

A technology for solid beverages and diabetes, applied in the field of health beverages, can solve the problems of poor adaptability and single effect, and achieve the effects of convenient use, reasonable formulation and obvious curative effect.

Inactive Publication Date: 2016-08-24
何家英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Diabetes is a chronic disease, and its treatment process is long and complicated. Diabetes treatment focuses on daily maintenance and diet; people with diabetes should choose light food with less oil and salt, although there are many foods for diabetes and health food, but they generally have a single effect and only focus on lowering blood sugar as the only goal. Some are only suitable for obese people, and some are only suitable for people who have lost a lot of weight, so they are not widely applicable.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] Example 1: Diabetic patients drink solid beverages, the weight (g) of the raw materials is: 38 wild chrysanthemums, 8 spirulina, 11 medlars, 4.5 schisandra, 3 pear flowers, 4.5 cockscomb flowers, 9 shiitake mushrooms, and 3 Hericium erinaceus , 3 celery leaves, 5 spinach leaves, 4.5 cabbage stalks, 3 salvia powder, 3 cassia seed powder, 2 plantain seed powder, 5 propolis powder and 12 white sugar.

[0011] The preparation method is as follows: each raw material is weighed according to the weight portion of the constituent raw materials, ground and pulverized respectively, then passed through a 100-200 mesh sieve, mixed evenly according to the weight portion, and packed into bags.

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PUM

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Abstract

The invention discloses a solid drink for diabetic patients. The solid drink is prepared from the following raw materials in parts by weight: 35 to 40 parts of flos chrysanthemi indici, 6 to 10 parts of spirulina, 10 to 12 parts of barbary wolfberry fruit, 4 to 5 parts of Chinese magnoliavine fruit, 2 to 4 parts of pear flowers, 4 to 5 parts of cockscomb, 8 to 10 parts of mushroom particles, 2 to 4 parts of hericium erinaceus, 3 to 4 parts of celery leaves, 4 to 6 parts of spinach leaves, 4 to 5 parts of Chinese cabbage stems, 2 to 4 parts of salvia miltiorrhiza powder, 3 to 4 parts of semen cassia powder, 2 to 3 parts of semen plantaginis powder, 4 to 6 parts of propolis powder, and 10 to 15 parts of white granulated sugar. The solid drink disclosed by the invention is reasonable in formula, convenient and safe to use, free of side effect and low in treatment cost, has the functions of treating both symptoms and root causes, and can be used for effectively treating dyspepsia of the diabetic patients. The solid drink has the effects of nourishing yin and clearing heat, relieving liver for smooth Qi, nourishing yin and moistening lung, and clearing away the heart-fire, has a remarkable curative effect on various types of diabetics, and is an ideal and natural health food for the diabetic patients.

Description

technical field [0001] The invention relates to a solid drink for diabetics, belonging to the technical field of health drinks. Background technique [0002] Diabetes is a chronic disease, and its treatment process is long and complicated. Diabetes treatment focuses on daily maintenance and diet; people with diabetes should choose light food with less oil and salt, although there are many foods for diabetes and health food, but generally have a single effect, and only take hypoglycemic as the only goal, some are only suitable for obese people, and some are only suitable for people who have lost a lot of weight, so the adaptability is not wide. Contents of the invention [0003] The object of the present invention is to provide a solid drink for diabetics. [0004] In order to achieve the above object, the present invention adopts the following technical solutions: [0005] Diabetic patients drink the solid beverage, and the weight parts of the raw materials are: wild chr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L2/39A23L33/00
CPCA23L2/02A23L2/39A23L2/52A23V2002/00
Inventor 何家英
Owner 何家英