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Beverage for dispelling effect of alcohol

A technology for beverages and white lentils, applied in the field of beverages, can solve the problems of unclear brain, poor sobering effect, harmful and unhelpful, etc., and achieve the effect of significant functional effect.

Inactive Publication Date: 2016-08-24
王萍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002]Drinking alcohol is a lifestyle habit of many people. Moderate drinking is good for the body, but excessive drinking is harmful
However, in daily life, people often drink too much alcohol due to work needs, and some will become drunk, causing physical discomfort and brain confusion.
Although there are many "hangover soups" on the market, the effect of sobering up is not very good

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Example 1: Put 6 kudzu root, 5 white lentils, 6 Hovenia dulcis, 7 chrysanthemums, 8 olives, 13 mung beans, 7 licorice, and several plant raw materials into a container and add water to decoct 3 times, each time the amount of water added does not exceed 100 1 / 2 of the total amount of the beverage, combine the filtrate, add rice vinegar 2, honey 7 in turn, adjust the total amount with purified water, sterilize and put it in a can.

Embodiment 2

[0018] Example 2: Put 4 kudzu root, 5 white lentils, 4 Hovenia dulcis, 7 chrysanthemums, 10 olives, 13 mung beans, 7 licorice, and several plant raw materials into a container, add water and decoct 3 times, each time the amount of water added does not exceed 100 1 / 2 of the total amount of the drink, combine the filtrate, add rice vinegar 2, honey 3 in turn, adjust the total amount with purified water, sterilize and put it in a can.

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PUM

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Abstract

The invention discloses a beverage for dispelling effect of alcohol. Every 100 parts of the beverage is prepared from materials (calculated according to dry materials) of, by weight: 1-6 parts of root of kudzu vine, 1-5 parts of white hyacinth bean, 1-6 parts of hovenia dulcis thumb, 1-8 parts of chrysanthemum, 2-12 parts of olive, 1-16 parts of mung beans, 0.1-8 parts of liquorice, 0.1-4 parts of rice vinegar, 2-6 parts of honey, and the balance of purified water. With the beverage, drunkards can be quickly and effectives recovered from hangovers.

Description

technical field [0001] The invention relates to a drink, in particular to a hangover drink. Background technique [0002] Alcohol drinking is a living habit of many people, moderate drinking is also good for the body, but excessive drinking is harmful instead of beneficial. However, in daily life, people often drink too much alcohol due to work needs, and some will become drunk, causing physical discomfort and blurred brain. Although there are many "hangover soups" on the market at present, the effect of sobering up is not very good. Contents of the invention [0003] The object of the present invention is to propose a kind of drink that can effectively hangover in view of the above-mentioned deficiencies in the prior art. [0004] To achieve the above object, the technical scheme of the present invention is as follows: [0005] A drink for relieving hangovers, comprising the following ingredients: kudzu root, white lentils, Hovenia dulcis, chrysanthemum, olives, mung b...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/52
Inventor 王萍
Owner 王萍
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