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Plant salt containing soybean extract and preparation method of plant salt

A technology of soybean extract and plant salt, applied in the field of plant salt extraction technology, can solve the problems of insignificant effect of alleviating liver swelling, insignificant antioxidative effect, insignificant effect of ethanol poisoning, etc., so as to reduce liver swelling and reduce the number of deaths. , the effect of high removal rate

Inactive Publication Date: 2016-08-24
王胜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] (1) The existing plant salt has no obvious effect on reducing ethanol poisoning;
[0009] (2) The existing vegetable salts have no obvious effect on reducing liver swelling;
[0010] (3) The existing plant salts have no obvious antioxidant effect;

Method used

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  • Plant salt containing soybean extract and preparation method of plant salt
  • Plant salt containing soybean extract and preparation method of plant salt
  • Plant salt containing soybean extract and preparation method of plant salt

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] Example 1 A vegetable salt containing soybean extract

[0036] In parts by weight, the following raw material components are included:

[0037] 5 parts of soybean extract, 8 parts of Suaeda salsa plant salt.

[0038] The soybean extract has a lecithin content of 38.1%, a soybean isoflavone content of 4.9%, and an iron element content of 12.1 mg / g.

[0039] The Suaeda salsa plant salt has a sodium content of 15.20~15.30%; a potassium content of 3.4~3.5%; a flavonoid content of 2.6~2.7 mg / g; a Ca content of 2600~2700 mg / kg; an Fe content of 690~ 700 mg / kg.

Embodiment 2

[0040] Example 2 A vegetable salt containing soybean extract

[0041] In parts by weight, the following raw material components are included:

[0042] 3 parts of soybean extract, 5 parts of Suaeda salsa plant salt.

[0043] The soybean extract has a lecithin content of 38.1%, a soybean isoflavone content of 4.9%, and an iron element content of 12.1 mg / g.

[0044] The Suaeda salsa plant salt has a sodium content of 15.20~15.30%; a potassium content of 3.4~3.5%; a flavonoid content of 2.6~2.7 mg / g; a Ca content of 2600~2700 mg / kg; an Fe content of 690~ 700 mg / kg.

Embodiment 3

[0045] Example 3 A vegetable salt containing soybean extract

[0046] In parts by weight, the following raw material components are included:

[0047] 3 parts of soybean extract, 7 parts of Suaeda salsa plant salt.

[0048] The soybean extract has a lecithin content of 38.1%, a soybean isoflavone content of 4.9%, and an iron element content of 12.1 mg / g.

[0049] The Suaeda salsa plant salt has a sodium content of 15.20~15.30%; a potassium content of 3.4~3.5%; a flavonoid content of 2.6~2.7 mg / g; a Ca content of 2600~2700 mg / kg; an Fe content of 690~ 700 mg / kg.

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Abstract

The invention provides a plant salt containing a soybean extract. The plant salt is prepared from the following raw materials in parts by weight: 2 to 4 parts of soybean extract and 6 to 8 parts of suaeda salsa plant salt; in the soybean extract, the content of soy isoflavone is 4.9 percent, and the content of iron element is 12.1mg / g; in the suaeda salsa plant salt, the content of flavone is 2.6 to 2.7mg / g, and the content of Fe is 690 to 700mg / kg. The invention also provides a preparation method of the plant salt containing the soybean extract; the preparation method comprises a chromatography step. The plant salt containing the soybean extract, prepared by the preparation method provided by the invention, has an effect of reducing the mortality rate of alcohol poisoning mice and can be used for relieving hepatomegaly.

Description

technical field [0001] The invention relates to a plant salt containing soybean extract and a preparation method thereof, belonging to the technical field of plant salt extraction technology. Background technique [0002] Soybean (scientific name: Glycine max (Linn.) Merr.) is commonly known as soybean. Fabaceae soybean is an annual herb, 30-90 cm high. The stem is stout, erect, densely covered with brown long bristles. Leaves usually have 3 leaflets; stipules are veined and yellow pilose; petiole is 2-20 cm long; leaflets are broadly ovate and papery; racemes are short and few-flowered, long and multi-flowered; total pedicel usually has 5 -8 sessile, tightly packed flowers; bracts lanceolate, strigillose; bracteoles lanceolate, appressed setae; calyx lanceolate, flowers purple, lilac or white, base petalized Stem, petals castrate. The pods are hypertrophic, slightly curved, drooping, yellow-green, densely covered with brown-yellow long hairs; 2-5 seeds, oval, nearly sph...

Claims

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Application Information

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IPC IPC(8): A23L27/40A23L33/10A23L33/105A23L33/16
CPCA23V2002/00
Inventor 王胜
Owner 王胜
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