Sweet osmanthus flower wine and production method thereof

Abstract

The invention relates to the field of processing methods of wine, in particular to a processing and production method of sweet osmanthus flower wine. The sweet osmanthus flower wine is prepared from the following raw materials: sweet osmanthus flower, ginseng flower, arillus longan, sliced fructus jujubae, fructus crataegi, fructus lycii, Kaoliang spirit and rock candy. A traditional brewing mode is adopted for processing and producing, and medicinal organic matters in accessories can be extracted, thereby improving the health-care effect of the sweet osmanthus flower wine; meanwhile, by adopting the sweet osmanthus flower as the raw material, the drinking mouthfeel can be remarkably improved in a processing process; in addition, the rock candy is added in health-care wine, so that the piquancy of the wine can be improved, further the mouthfeel is improved, and the sweet osmanthus flower wine can better meet the demand of people.

Description

technical field [0001] The invention relates to the field of wine processing methods, in particular to a method for processing sweet-scented osmanthus wine. Background technique [0002] Today, with the improvement of people's living standards, people pay more and more attention to their health, especially in terms of diet, and healthcare wine, as one of the most prominent health products, has been welcomed by people. , people's requirements for health wine are gradually increasing, not only from the level of health care, but also to a certain extent in terms of drinking taste. Among the many health wines, osmanthus wine, as a kind of health wine, can strengthen the spleen Tonify deficiency, dispel dampness and resolve phlegm, have higher medicinal value, and the reference mouthfeel of sweet-scented osmanthus wine is also better simultaneously, is deeply liked by the masses, also has many kinds of sweet-scented osmanthus wine in the prior art, but sweet-scented osmanthus win...

AI Technical Summary

Problems solved by technology

[0002] Today, with the improvement of people's living standards, people pay more and more attention to their health, especially in terms of diet. Health wine, as one of the most prominent health products, has been welcomed by people. , people's requirements for health wine are also gradually increasing, not only from the level of health care, but also to a certain extent in terms of drinking taste. Among the many health wines, osmanthus wine, as a kind of health wine, can strengthen the spleen Tonify deficiency, dispel dampness and resolve phlegm, have higher medicinal value, and the quotation mouthfeel of sweet-scented osmanthus wine is also better simultaneously, is deeply liked by the masses, also has many kinds of sweet-scented osmanthus wine in the prior art, but sweet-scented osmanthus wine composition is relatively Insufficient, health-care effect is not good, the present invention provides a kind of sweet-scented osmanthus wine and preparation method thereof for this problem, the raw material of this sweet-scented osmanthus wine comprises sweet-scented osmanthus, ginseng flower, longan meat, red date slices, hawthorn, medlar, sorghum wine, rock sugar, The traditional way of brewing is used for processing and production, and the medicinal organic matter in the ingredients can be extracted, thereby increasing the health care effect of the present invention. At the same time, osmanthus fragrans is used as a raw material. During the processing, the mouthfeel can be significantly improved, making the present invention more Can meet people's needs