A kind of quality control method of aluminum magnesium suspension
A quality control method and technology of adding aluminum and magnesium, applied in the field of medicine, can solve the problems of cumbersome relative density and content determination methods, and achieve the effects of reducing the risk of unqualified finished products, ensuring safety and effectiveness, and simplifying the testing process.
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[0025] Quality control method of aluminum-magnesium plus suspension
[0026] (1) Quality control in the suspension stage
[0027] Take purified water, heat it to 60-65°C, add 10g of sucrose per 1L of purified water, stir to dissolve, and obtain a sugar aqueous solution; add aluminum and magnesium at a rate of 200g per 1L of sugar aqueous solution, Stir for 15 minutes under the condition of 100-105 ℃ to get the primary suspension of aluminum and magnesium; add glycerin at the ratio of 120 g per 1 L of primary suspension of aluminum and magnesium, and stir for 15 minutes under the condition of 100-105 ℃; from the 16th minute, gradually cool down while Gradually increase the stirring speed until the 30th minute; from the 31st minute, gradually increase the temperature while gradually reducing the stirring speed until the 45th minute; take a sample and measure the sedimentation volume ratio F, F should be ≥ 95.0%; if the F value meets the above standards , enter the next step: ad...
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