Pale-red jasmine-flower-fragrance diarrhea-preventing bean curd sheets and preparation method thereof

Abstract

The invention discloses pale-red jasmine-flower-fragrance diarrhea-preventing bean curd sheets. The pale-red jasmine-flower-fragrance diarrhea-preventing bean curd sheets are prepared from the following materials: soybeans, red adzuki beans, jasmine flowers, bighead atractylodes rhizomes, aucklandia roots, Chinese alyxia herb, pilose gerbera herb, raspberry roots, common evolvulus herb, dried orange peels, liquorice roots, Chinese trumpetcreeper roots and safflower extract. The bean curd sheets prepared by the invention are rich and balanced in nutrition; and the Chinese herbal medicine preparations added therein are capable of increasing nutritive values of the bean curd sheets, and have very good effects of reducing diarrhea rates of the consumers. The bean curd sheets are pale red in outer surfaces, and have faint refreshing fragrance of the jasmine flowers; thus, the bean curd sheets are relatively good in appearance conditions and more attractive compared with traditional bean curd sheets which have single yellowish-white color. Moreover, technological matches of the preparation method are scientific and rational, so that material utilization ratios are greatly improved. Compared with traditional production methods, the production cost of the preparation method disclosed by the invention is saved by about 25% when bean curd sheets of the same yields and qualities are produced; thus, the bean curd sheets and the preparation method thereof have very good promotional values.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to an anti-diarrhea jasmine-flavored light red bean curd stick and a preparation method thereof. Background technique [0002] Yuba, also known as yuba or bean curd skin, is a solidified film on the surface of boiled soybean milk, which can be eaten fresh or dried, and is a common food ingredient in East Asia. It has a strong bean aroma and a unique taste that other soy products do not have. Contains a variety of minerals, supplements calcium, prevents osteoporosis caused by calcium deficiency, promotes bone development, concentrates the essence of soybeans, and is the nutritional champion among soybean products. Eating yuba often can strengthen the brain and prevent Alzheimer's disease, prevent vascular sclerosis, protect the heart, reduce blood cholesterol levels, and prevent hyperlipidemia and arteriosclerosis. It has the effects of clearing heat and moistening lungs,...

AI Technical Summary

Problems solved by technology

Existing bean curd sticks generally have the defects of bitter taste, poor flavor, relatively single color and function, and when eaten in cold salad, the problem of diarrhea of ​​t