Pale-red jasmine-flower-fragrance diarrhea-preventing bean curd sheets and preparation method thereof
An anti-diarrhea and jasmine technology, applied in the field of food processing, can solve the problems of single color and function, high production cost of bean curd sticks, bitter taste of bean curd sticks, etc., achieve scientific and reasonable process matching, good appearance and appearance, and reduce the chance of diarrhea for eaters Effect
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[0026] An anti-diarrhea jasmine fragrance light red bean curd stick is made of the following substances in parts by weight:
[0027] 100 parts of soybean, 35 parts of red bean, 15 parts of jasmine, 4 parts of Atractylodes macrocephala, 3 parts of woody fragrance, 2 parts of alivine, 2 parts of gerbera, 4 parts of raspberry root, 3 parts of Tudinggui, 5 parts of tangerine peel, 3 parts Licorice root, 2 parts Lingxiao root, 0.5 part safflower extract.
[0028] Further, the safflower extract is a natural red pigment extracted from safflower.
[0029] A preparation method for anti-diarrhea jasmine fragrance light red bean curd sticks, comprising the steps of:
[0030] (1) Soymilk preparation: first wash the soybeans and red beans with clean water and dry them, then mix them and grind them, pass through a 60-mesh sieve to get the mixed powder for later use, mix the mixed powder with clear water twice its mass, and heat the clear water To 42°C, keep stirring for 30 minutes, filter...
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