Rhizoma gastrodiae noodles and preparation method thereof

A production method and noodle technology, which are applied in the functions of food ingredients, food science, application, etc., can solve the problems of the influence of gastrodia elata noodles quality, difficult to control the temperature and humidity of ripening, and easy coking, etc., and achieve medicinal ingredients and nutritional ingredients. High, the effect of solving the easy loss of nutrients and solving the problem of entrance irritation

Inactive Publication Date: 2016-09-07
TONGREN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] (1) The dried Gastrodia elata flakes are easy to coke when crushed and stick to the wall of the grinder;
[0007] (2) The added salt, edible alkali and noodles will be uneven;
[0010] (5) It is difficult to control the temperature and humidity of ripening, which will have a great impact on the qu...

Method used

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  • Rhizoma gastrodiae noodles and preparation method thereof
  • Rhizoma gastrodiae noodles and preparation method thereof
  • Rhizoma gastrodiae noodles and preparation method thereof

Examples

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Embodiment 1

[0038] Embodiment 1: a kind of gastrodia elata noodles, by weight ratio: wheat flour 100g, gastrodia elata powder 3g, water 37g, salt 1g, edible alkali 0.2g, be prepared by above formula.

[0039] A kind of preparation method of gastrodia elata noodles, this method comprises the following steps:

[0040] (1) To make gastrodia elata powder, select fresh large, oval or flat gastrodia elata with intact appearance, soak in warm water for 10 minutes, rinse, cut into 2-3mm thick slices, and quickly place them in a hot air drying box For drying, the temperature is set at 45°C, and the hot air dryer is dried for 120 minutes. After taking it out, it is placed in a pulverizer for staged crushing. Every time it is whipped for 1 minute, it is paused for 30 seconds, and then sieved. The sieve size is 100 mesh. Gastrodia elata powder;

[0041] (2) Knead the dough, weigh the proportioned wheat flour, salt, edible alkali, and gastrodia elata powder with an electronic scale, put them in a ble...

Embodiment 2

[0048] Embodiment 2: a kind of gastrodia elata noodles, by its weight ratio is: wheat flour 95g, gastrodia elata powder 2.95g, water 36g, salt 0.98g, edible alkali 0.2g, is prepared by above formula, and its preparation method adopts embodiment 1 The production method in .

Embodiment 3

[0049] Embodiment 3: a kind of Gastrodia elata noodles, according to its weight ratio: wheat flour 105g, gastrodia elata powder 3.05g, water 38g, salt 1.02g, edible alkali 0.2g, be prepared by above formula, its preparation method adopts embodiment 1 The production method in .

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Abstract

The present invention discloses rhizoma gastrodiae noodles and a preparation method thereof. The rhizoma gastrodiae noodles consist of the following components in parts by weight: 95-105 parts of wheat flour, 2.95-3.05 parts of rhizoma gastrodiae powder, 36-38 parts of water, 0.98-1.02 parts of salt, and 0.2 part of edible base. The rhizoma gastrodiae noodles are prepared from each component under the recipe as follows: 95-105 of wheat flour, 2.95-3.05 of rhizoma gastrodiae powder, 36-38 of water, 0.98-1.02 of salt, and 0.2 of edible base. The sensory evaluation of the rhizoma gastrodiae noodles is up 89.6, so that the rhizoma gastrodiae noodles have good flavor and mouthfeel. The steaming of the rhizoma gastrodiae noodles in consumption can cover unpleasant flavor and stink odor of the rhizoma gastrodiae. Due to the fact that the fresh rhizoma gastrodiae is rich in active ingredients of gastrodin, vanillin, proteins, amino acids, trace elements, etc. the prepared rhizoma gastrodiae noodles from wheat flour and rhizoma gastrodiae powder at a ratio of 100 : 3 ratio has significant effects of preventing epilepsy, palpitation and rheumatism, calming mind, relieving muscular spasm and pains, supplementing deficiency, calming liver and endogenous wind, relieving convulsion, etc. The rhizoma gastrodiae noodles have medicinal value, are soft and refreshing in mouthfeel during drinking, effectively solve the problem that the rhizoma gastrodiae medicinal wine is stimulus in mouthfeel, and have health-care functions of rhizoma gastrodiae and good flavor of the noodles.

Description

technical field [0001] The invention belongs to the technical field of gastrodia elata noodles, and relates to gastrodia elata noodles and a preparation method thereof. Background technique [0002] Gastrodia elata is a plant of Orchidaceae, and its dry tubers are used for medicinal purposes, also known as Shencao, Duyaozhi, Dingfengcao, Helicao, etc. In 1999, "Shen Nong's Materia Medica" listed Gastrodia elata as "red hemp" and listed it as top grade. Modern pharmacological studies have proved that Gastrodia elata has sedative effects, anti-syncope effects, analgesic effects, anti-inflammatory effects, anti-aging effects, and the effects of improving learning and memory, and has different effects on the higher nervous center and cardiovascular system. Used in combination with other Chinese herbal medicines, it can lower blood pressure and treat liver diseases. [0003] Gastrodia elata is rich in gastrodin, vanillin, protein, amino acid and trace elements. Its property is...

Claims

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Application Information

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IPC IPC(8): A23L7/109A23L33/10
CPCA23V2002/00A23V2200/30A23V2200/31A23V2200/32
Inventor 李刚凤罗静关来印李丽吕真真谢勇朱苗谭沙
Owner TONGREN UNIV
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