Heat clearing and toxin removing digestion promoting nutritional and health-care rice and preparation method thereof

Abstract

The present invention discloses heat clearing and toxin removing digestion promoting nutritional and health-care rice and a preparation method thereof. The nutritional and health-care rice comprises the following raw materials in parts by weight: 180-200 parts of defatted rice bran, 300-350 parts of broken rice, 100-120 parts of red yeast rice, 30-35 parts of peanut shell soluble dietary fibers, 13-15 parts of prinsepia utilis oil, 13-15 parts of Chinese wolfberry fruits, 10-12 parts of poria cocos, 10-12 parts of radix notoginseng, 13-15 parts of wheat germ polypeptides, 5-6 parts of tea polyphenols, 10-12 parts of bean dregs, 300-350 parts of apple vinegar, 10-12 parts of honeysuckles, 30-35 parts of puffed oatmeal, 8-9 parts of rhizoma chuanxiong, and 23-25 parts of vinegar prepared Chinese yams. The active ingredient has heat-clearing and detoxifying, promoting digestion, anti-aging, antibacterial and anti-inflammatory, and strengthening immunity and other health care functions. The heat clearing and toxin removing digestion promoting nutritional and health-care rice is rich in nutrition, fragrant and glutinous in mouthfeel, gentle and glossy in color and luster, and even in texture. The contained active ingredients have health-care efficacies of clearing heat and removing toxin, promoting digestion, preventing aging, preventing bacteria, enhancing immunity, etc.

Description

technical field [0001] The invention relates to the technical field of health-care rice, in particular to heat-clearing, toxin-expelling, digestion-promoting, nutritional and health-care rice and a preparation method thereof. Background technique [0002] Rice is the most ubiquitous grain in the world and the basis of the entire diet and nutrition of the inhabitants of our country. With the improvement of residents' living standards, people have higher and higher requirements for the appearance and taste of rice, and the rice is more and more refined. In the process of adding refined rice, the cortex and germ containing various nutrients are crushed to improve the precision and palatability, but this leads to a significant decrease in its nutritional value, which can easily lead to nutritional deficiencies in consumers and cause various diseases , which is especially evident in economically backward areas. Long-term consumption of polished white rice without enough nutriti...

AI Technical Summary

Problems solved by technology

Although brown rice has high nutritional and health functions, it also has certain nutritional deficiencies. Brown rice will cause a relative decrease in insulin secretion. If it is eaten every day, it will have a certain degree of adverse effects on consumers.

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