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Steamed pork with rice flour with hair-blacking effect and preparation method of steamed pork with rice flour

A technology of steamed meat with flour and efficacy, which is applied in the field of steamed pork with black hair effect and its preparation, which can solve the problems of complex production process, undeveloped, time-consuming, etc., and achieve the effect of reasonable formula, convenient processing and sufficient raw materials

Inactive Publication Date: 2016-09-07
徐娜娜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although people all over the country love the delicious taste and unique mouthfeel of rice noodle meat, its production process is complicated and time-consuming. Efficacy Produced Products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Embodiment 1 is prepared in the following manner:

[0020] A steamed pork with black hair effect and a preparation method thereof, which are made of the following raw materials in parts by weight: main ingredient: 1200 parts of pork belly; seasoning powder: 250 parts of indica rice, 220 parts of japonica rice, 50 parts of barley kernels, and 25 parts of black beans , 17 parts of star anise, 17 parts of cumin, 4 parts of grass fruit, 5 parts of clove, 3 parts of cinnamon bark, 3 parts of tangerine peel, 7 parts of green onion powder, 10 parts of ginger powder, 6 parts of garlic powder, 6 parts of pepper powder, black pepper powder 4 parts, 40 parts of salt, 30 parts of soft white sugar, 11 parts of yeast extract; nourishing ingredients: 4 parts of Radix Polygoni Multiflori, 4 parts of Dandelion, 3 parts of Ligustrum lucidum, 2 parts of Cuscuta, 5 parts of wolfberry, 4 parts of Eclipta , 3 parts of Digupi, 4 parts of Angelica, and 3 parts of Rehmannia.

[0021] A kind of...

Embodiment 2

[0028] Embodiment 2 is prepared in the following manner:

[0029] A steamed pork with black hair effect and a preparation method thereof, which are made of the following raw materials in parts by weight: main ingredient: 1200 parts of pork belly; seasoning powder: 200 parts of indica rice, 200 parts of japonica rice, 40 parts of barley kernels, and 20 parts of black beans , 15 parts of star anise, 16 parts of cumin, 3 parts of grass fruit, 4 parts of clove, 2 parts of cinnamon bark, 2 parts of tangerine peel, 6 parts of onion powder, 9 parts of ginger powder, 5 parts of garlic powder, 5 parts of pepper powder, black pepper powder 3 parts, 35 parts of salt, 25 parts of soft white sugar, 10 parts of yeast extract; nourishing ingredients: 3 parts of Radix Polygoni Multiflori, 3 parts of Dandelion, 2 parts of Ligustrum lucidum, 1 part of Cuscuta, 4 parts of wolfberry, 3 parts of Eclipta , Digupi 2 parts, Angelica 3 parts, Rehmannia glutinosa 2 parts.

[0030] A kind of steamed me...

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Abstract

The invention discloses steamed pork with rice flour with a hair-blacking effect and a preparation method of the steamed pork with the rice flour. The steamed pork with the rice flour is prepared from streaky pork, seasoning powder and tonic materials in proportion and by a specific technology. The main raw material streaky pork is mixed with the specific seasoning powder added with a tonic Chinese herbal medicine, and then is dried so that partial fat in the meat is separated out and the product has a relatively good mouthfeel and a relatively rich fragrance. Furthermore, the formula is reasonable; and due to the contained tonic ingredients, the steamed pork with the rice flour has the hair-blacking effect. The steamed pork with the rice flour is sufficient in raw materials, convenient to process, good in mouthfeel and obvious in hair-blacking effect; and meanwhile, the industrial production blank of the steamed pork product with the rice flour on the market is filled up.

Description

technical field [0001] The invention relates to the field of steamed meat food and its processing, in particular to a steamed meat with black hair effect and a preparation method thereof. Background technique [0002] Steamed pork with flour is one of the traditional famous dishes widely popular in Chongqing, Jiangxi, Sichuan, southern Shaanxi, western Henan, Anhui, Hubei, Hunan, Zhejiang, Fujian, Guangdong and other places. It is made of pork belly with skin as the main ingredient, rice noodles and other seasonings. Steamed meat with flour is glutinous and fragrant, crisp and refreshing, fat and thin, red and white, tender but not glutinous, rice noodles are oily, and the five flavors are rich. [0003] Traditional Chinese medicine believes that hair is not only blood, but also kidneys are in hair. The theory that the kidney governs black hair shows that white hair is still rooted in blood deficiency and kidney deficiency, but it can also be caused by blood heat. Therefo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/10A23L13/40
CPCA23V2002/00A23V2200/318
Inventor 徐娜娜
Owner 徐娜娜
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