Shredded chicken steak roasted through rock candy and making method of chicken steak

Abstract

The invention discloses a shredded chicken steak roasted through rock candy. The chicken steak is made from, by weight, 80-100 parts of large chicken breast meat, 100 parts of water, 6-10 parts of rock candy, 0.6-1 part of salt and 0.3-0.5 part of spicy sauce. The making method comprises the following steps of flaking, primary dewatering, flavor leaching, secondary dewatering, damping, tablet softening, baking, cooling and bagging, and a finished product is obtained; tabletting is conducted on dried chicken breast meat slices through a right-and-left threaded double-roll tabletting technology, in the tabletting process, the chicken breast meat slices are subjected to acting force in the longitudinal direction and the horizontal direction simultaneously, chicken meat fibrous tissues are torn and softened, and the problem that the chicken meat fibrous tissues shrink and harden in the drying process is solved; the obtained shredded chicken steak roasted through the rock candy is crispy and soft in fibrous tissue and neither hard nor dry, and when a person eats the chicken meat, the person can tear the fibrous tissues of the chicken meat out directly with the hands.

Description

Technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a preparation method for processing shredded rock sugar roasted chicken steaks with chicken breast meat as the main raw material. Background technique [0002] Chicken breast is not only high in protein, but also low in fat content and heat energy. Generally, a piece of chicken breast is about 200 grams and contains 40 grams of protein, which can almost meet most of a person's daily protein needs. It is also because the fat content of chicken breasts is too low that the dried leisure products made from chicken breasts dry and processed have a hard and stale taste, and the taste is very poor. During the hot-air drying process of chicken breast, due to the evaporation of water, the fibrous tissue of the chicken shrinks and becomes hard, resulting in a hard and dry taste when eating, making it difficult to eat. In the process of transportation, storage and circulatio...

AI Technical Summary

Problems solved by technology

[0004] Aiming at the problems existing in the prior art, the present invention provides a grilled chicken steak with shredded rock sugar and a preparation method thereof, which can not only effectively improve the texture of the chicken fibrous tissue, increase the crispy taste of the chicken fibrous tissue, but also solve the problem of drying Due to the evaporation of water in the chicken breast slices during storage, transportation and circulation, the water activity decreases and the taste becomes hard again.