Production method of red bayberry pigment
A production method and pigment technology, applied in the direction of fat oil/fat production, chemical instruments and methods, fat production, etc., can solve the problems that the purity cannot meet the high quality standard requirements, high content of impurities in bayberry red pigment, cumbersome production steps, etc.
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Embodiment 1
[0047] Wash the dried bayberry fruit, dry it, then crush it into a paste, get 200kg and put it into the extraction tank, add 65% ethanol in the extraction tank with 4 times the quality, add 0.5 weight % N-(2-acetylamino)iminodiacetic acid, maintain a pH value of about 4, extract at 30° C. for 120 minutes, repeat 3 times, and combine the filtrates. Concentrate at 75°C under a vacuum of -0.08MPa to obtain a concentrated extract of myrica rubra.
[0048] Continuously extract the myrica rubra pigment extraction concentrate with cyclohexane solvent at 25°C and 35 rpm to separate the oil-soluble substances; after deoiling, the feed solution is diluted with 4 times deionized water, and the Adsorb in a nonpolar macroporous adsorption resin column, wash the resin bed with deionized water 3 times the volume of the resin after the adsorption is finished, and finally use 85% ethanol aqueous solution to remove the myricetin until the resin bed is free of pigment. Under the vacuum degree o...
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