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Calcium-supplementing sliced dried beef containing shrimp meat and making method of sliced dried beef

A technology of beef jerky and shrimp, which is applied in the field of shrimp calcium-supplementing beef jerky and its preparation, can solve the problems of carcinogenicity, contamination of intestinal bacteria, mutagenicity, etc., and achieve the effect of good antioxidant capacity and complete color, flavor and taste

Inactive Publication Date: 2016-09-14
HEFEI FULAIDUO FOOD
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  • Abstract
  • Description
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  • Application Information

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Problems solved by technology

However, during its production process, intestinal bacteria represented by Salmonella typhimurium are often polluted; its finished products contain a large amount of heterocyclic amines, which are carcinogenic substances that appear in ng / g levels in re-cooked meat products , mutagenic heterocyclic aromatic substances

Method used

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Embodiment Construction

[0017] A calcium-supplementing beef jerky with shrimps is made from the following raw materials in parts by weight:

[0018] Beef 250, Blueberry 4, Strawberry 6, Shrimp powder 5, Gallus gallus 0.2, Plantain 0.4, Emlical seed 0.3, Salt 5, Sugar 4, Ginger juice 2, Chili powder 2, Pepper powder 3, Green tea powder 11, Dry An appropriate amount of tangerine peel and an appropriate amount of water.

[0019] The preparation method of described a kind of dried shrimps supplementing calcium comprises the following steps:

[0020] (1) Trim the beef to remove fat, tendons, fascia, and broken bones, cut into 0.5kg meat pieces, rinse with circulating water for 10 hours, and drain for later use; pre-cook the drained meat pieces in boiling water for 60 minutes, Take out the meat and cool it, filter the soup for later use; cool the meat and cut it into 0.5cm thick pieces;

[0021] (2) Extract the green tea powder with water twice, each time the amount of water extraction is 5 times that of...

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Abstract

The invention discloses calcium-supplementing sliced dried beef containing shrimp meat. The calcium-supplementing sliced dried beef is made from, by weight, 250-300 parts of beef, 4-5 parts of blueberries, 6-7 parts of strawberries, 5-6 parts of shrimp meat powder, 0.2-0.3 part of endothelium corneum gigeriae galli, 0.4-0.5 part of plantain herb, 0.3-0.4 part of emblic leafflower fruit, 5-6 parts of salt, 4-5 parts of white sugar, 2-3 parts of ginger juice, 2-3 parts of chili powder, 3-4 parts of pepper powder, 11-12 parts of green tea powder, an appropriate amount of dried tangerine peel and an appropriate amount of water. The adopted auxiliary materials of the shrimp meat and the like have the functions of tonifying the kidney, supplementing calcium, regulating qi and promoting appetite, and the adopted Chinese herbal medicine of endothelium corneum gigeriae galli and the like have the effects of eliminating stagnation and strengthening the spleen and stomach.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a calcium-supplementing shrimp jerky and a preparation method thereof. Background technique [0002] Beef jerky is a semi-dried meat product that uses lightly salted and seasoned beef as a raw material and is supported by a drying process. It has an excellent taste and is loved by the masses. However, during its production process, intestinal bacteria represented by Salmonella typhimurium are often polluted; its finished products contain a large amount of heterocyclic amines, which are carcinogenic substances that appear in ng / g levels in re-cooked meat products , Mutagenic heterocyclic aromatic substances. In 1977, Japanese scientists first discovered heterocyclic amines in charred beef and fish. Since then, research on the formation of harmful substances in the cooking process and their impact on human health has received widespread attention. During the dietary proce...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/10A23L13/40
CPCA23V2002/00A23V2200/30A23V2200/32
Inventor 陈嗣玖
Owner HEFEI FULAIDUO FOOD
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