Wheat germ milk beverage and preparation method thereof

A technology of wheat germ and milk beverages, which is applied in the field of food processing, can solve the problems of rough taste, single taste and poor dispersion of wheat germ powder, and achieve the effects of preventing oxidation, rich taste and improving quality

Inactive Publication Date: 2016-09-21
王思伟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In the prior art, wheat germ is mostly made into germ powder by ultrafine grinding technology, or mixed with other materials to improve th

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] A wheat germ milk beverage is made from raw materials with the following weight (jin):

[0021] Wheat Germ 80, Buckwheat Bran 10, Sweet Almond 5, Bamboo Leaf 8, Seaweed Powder 6, Rice Wine 12, Polygonatum Polygonatum 3, Gorse Flower 2, Milk Pulp Root 2, Gonggong Leaf 3, Coconut Milk 30, Bitter Melon Seed Powder 6.

[0022] The preparation method of described wheat germ milk drink, comprises the following steps:

[0023] (1) Soak tartary buckwheat bran in an aqueous solution containing 0.03% citric acid for 2 hours, filter and dehydrate, put it in a microwave oven, and bake it at 190°C until it is burnt, take it out and spray the above citric acid aqueous solution, soak evenly , and then vacuum freeze-dried, ultrafinely ground into powder to obtain tartary buckwheat bran powder;

[0024] (2) Mix and crush Polygonatum odoratum, Gorse flower, milk pulp root and Gonggong leaves, spray a small amount of white wine, steam with superheated steam at 180°C for 15 minutes, refr...

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PUM

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Abstract

The invention discloses a wheat germ milk beverage and a preparation method thereof. The wheat germ milk beverage is prepared from wheat germs, tartary buckwheat bran, sweet apricot kernels, bamboo leaves, seaweed micropowder, rice wine, radix polygonati officinalis, all-grass of parochetus communis, roots of ficus erecta Thumb.var.beecheyana, Chinese holly leaves, coconut juice and bitter melon seed powder. According to the wheat germ milk beverage and the preparation method thereof, citric acid water soaking and microwave baking are carried out, and then cellulase enzymolysis modification is carried out, so that the anti-oxidation active ingredients of wheat germs are better preserved, the content of water-soluble dietary fibers is increased, and exertion of the physiological functions of dietary fibers is promoted; fermentation is carried out in combination with the nutritional and functional ingredients of wheat germs and tartary buckwheat bran, a unique cellar aroma is generated, the quality of the product is improved, and the product can be absorbed in body metabolism more easily and is natural and healthy; meanwhile, with the assistance of bamboo leaves, apricot kernels and other nutritional ingredients, in fusion with the bamboo aroma and the apricot kernel flavor, the taste is more aromatic; in cooperation with all-grass of parochetus communis, Chinese holly leaves and other ingredients, the wheat germ milk beverage is higher in healthcare value and has the effects of promoting qi and activating blood, nourishing yin and generating body fluid, and making people feel cool and relieving summer-heat.

Description

technical field [0001] The invention relates to a wheat germ milk beverage and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] my country is a large country of wheat production and consumption. Wheat germ is a by-product of wheat flour processing plants, and its resources are extremely rich. The amount of wheat germ that can be used for development can reach 300,000-500,000 tons per year. For a long time, most flour mills have added the separated wheat germ to the bran as feed, so that this precious resource has not been fully and rationally utilized. Wheat germ accounts for 2% -3% of wheat grains. It is the source of life of wheat grains and the most nutritious part of the whole wheat grains. It contains extremely rich and high-quality protein, fat, multivitamins, minerals and some trace physiological activities. It is praised by nutritionists as "the natural nutritional treasure house of human beings". [0...

Claims

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Application Information

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IPC IPC(8): A23C11/10
CPCA23C11/10
Inventor 王思伟
Owner 王思伟
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