Wheat germ milk beverage and preparation method thereof

Abstract

The invention discloses a wheat germ milk beverage and a preparation method thereof. The wheat germ milk beverage is prepared from wheat germs, tartary buckwheat bran, sweet apricot kernels, bamboo leaves, seaweed micropowder, rice wine, radix polygonati officinalis, all-grass of parochetus communis, roots of ficus erecta Thumb.var.beecheyana, Chinese holly leaves, coconut juice and bitter melon seed powder. According to the wheat germ milk beverage and the preparation method thereof, citric acid water soaking and microwave baking are carried out, and then cellulase enzymolysis modification is carried out, so that the anti-oxidation active ingredients of wheat germs are better preserved, the content of water-soluble dietary fibers is increased, and exertion of the physiological functions of dietary fibers is promoted; fermentation is carried out in combination with the nutritional and functional ingredients of wheat germs and tartary buckwheat bran, a unique cellar aroma is generated, the quality of the product is improved, and the product can be absorbed in body metabolism more easily and is natural and healthy; meanwhile, with the assistance of bamboo leaves, apricot kernels and other nutritional ingredients, in fusion with the bamboo aroma and the apricot kernel flavor, the taste is more aromatic; in cooperation with all-grass of parochetus communis, Chinese holly leaves and other ingredients, the wheat germ milk beverage is higher in healthcare value and has the effects of promoting qi and activating blood, nourishing yin and generating body fluid, and making people feel cool and relieving summer-heat.

Description

technical field [0001] The invention relates to a wheat germ milk beverage and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] my country is a large country of wheat production and consumption. Wheat germ is a by-product of wheat flour processing plants, and its resources are extremely rich. The amount of wheat germ that can be used for development can reach 300,000-500,000 tons per year. For a long time, most flour mills have added the separated wheat germ to the bran as feed, so that this precious resource has not been fully and rationally utilized. Wheat germ accounts for 2% -3% of wheat grains. It is the source of life of wheat grains and the most nutritious part of the whole wheat grains. It contains extremely rich and high-quality protein, fat, multivitamins, minerals and some trace physiological activities. It is praised by nutritionists as "the natural nutritional treasure house of human beings". [0...

AI Technical Summary

Problems solved by technology

[0005] In the prior art, wheat germ is mostly made into germ powder by ultrafine grinding technology, or mixed with other materials to improve the rough taste of wheat germ powder, but there are still problems such as astringency, poor rehydration, and poor dispersibility, and single taste