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Lily and malt cakes and preparing method thereof

A technology of malt cake and lily, which is applied in the field of lily malt cake and its preparation, can solve the problems of rough taste, single taste and poor dispersion of wheat germ powder, and achieve the effects of preventing oxidation, increasing dietary fiber content and improving quality

Inactive Publication Date: 2016-11-09
王思伟
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In the prior art, wheat germ is mostly made into germ powder by ultrafine grinding technology, or mixed with other materials to improve the rough taste of wheat germ powder, but there are still problems such as astringency, poor rehydration, and poor dispersibility, and single taste

Method used

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Effect test

Embodiment Construction

[0020] A lily malt cake is made from raw materials with the following weight (jin):

[0021] Wheat Germ 500, Buckwheat Bran 100, Lily 50, Honey 12, Peanut Kernel 30, Egg White 12, Seabuckthorn Leaf 30, Glutinous Rice Juice 40, Ginseng 3, Banana Peel 5, Polygonatum 4, Rock Sugar Grass 4, Fish Maw Powder 15. Appropriate amount of wheat germ oil.

[0022] The preparation method of described lily malt cake comprises the following steps:

[0023] (1) Soak tartary buckwheat bran in an aqueous solution containing 0.04% citric acid for 2 hours, filter and dehydrate, put it in a microwave oven, bake at 190°C until it is burnt, take it out and spray the above aqueous solution of citric acid, soak evenly , and then vacuum freeze-dried, ultrafinely ground into powder to obtain tartary buckwheat bran powder;

[0024] (2) Mix and crush ground ginseng, banana peel, Polygonatum odoratum, and rock sugar grass, spray a small amount of white wine, steam at 180°C with superheated steam for 15 m...

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Abstract

The invention discloses lily and malt cakes and a preparing method thereof. The lily and malt cakes are prepared from wheat germ, tartary buckwheat bran, lily, honey, peanut kernel, egg white, seabuckthorn leave, sticky rice juice, herba lycopi root, banana peel, radix polygonati officinalis, sweet broomwort herb, gelatine powder and wheat germ oil. By conducting citric acid soaking and microwave baking as well as cellulase enzymolysis modification, constituents with antioxidant activity in malt are better preserved, the content of water-soluble dietary fiber is increased, and the physiological function of dietary fiber can be better realized; a peculiar fermentation aroma is generated through fermentation of malt and nutritional and functional components in tartary buckwheat bran, product quality is improved, metabolic absorption can be achieved more easily, and the product is natural and healthy; meanwhile, nutritional ingredients including lily and honey are also adopted, fresh and sweet taste of lily is obtained, healthcare value is higher by the adoption of ingredients including herba lycopi root and radix polygonati officinalis, and the functions of nourishing yin and moisturizing lung, invigorate the circulation of blood and supplementing qi, easing mental anxiety, promoting sleeping and whitening and moistening skin are realized.

Description

technical field [0001] The invention relates to a lily malt cake and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] my country is a large country of wheat production and consumption. Wheat germ is a by-product of wheat flour processing plants, and its resources are extremely rich. The amount of wheat germ that can be used for development can reach 300,000-500,000 tons per year. For a long time, most flour mills have added the separated wheat germ to the bran as feed, so that this precious resource has not been fully and rationally utilized. Wheat germ accounts for 2% -3% of wheat grains. It is the source of life of wheat grains and the most nutritious part of the whole wheat grains. It contains extremely rich and high-quality protein, fat, multivitamins, minerals and some trace physiological activities. It is praised by nutritionists as "the natural nutritional treasure house of human beings". [0003] Howev...

Claims

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Application Information

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IPC IPC(8): A21D13/00
Inventor 王思伟
Owner 王思伟
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