Wheat germ powder and preparation method thereof
A technology of wheat germ powder and wheat germ, which is applied in the direction of food ingredients as antioxidants, food ingredients as taste improvers, and functions of food ingredients. It can solve the problems of wheat germ powder with rough taste, single taste, and poor rehydration. Achieve the effects of preventing oxidation, rich taste and improving quality
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[0019] A kind of wheat germ powder is made from the raw materials of the following weight (catties):
[0020] Wheat Germ 165, Buckwheat Bran 18, Orchid Seed Powder 8, Colostrum Powder 10, Clematis 4, Ashitaba 5, Yishoucao 2, Ophiopogon japonicus 3, Inulin 6, Black Bean 20, Cassia Seed 12, Black Tea juice 40, wheat germ oil 5.
[0021] The preparation method of described wheat germ powder, comprises the following steps:
[0022] (1) Soak tartary buckwheat bran in an aqueous solution containing 0.03% citric acid for 2 hours, filter and dehydrate, put it in a microwave oven, and bake it at 190°C until it is burnt, take it out and spray the above citric acid aqueous solution, soak evenly , and then vacuum freeze-dried, ultrafinely ground into powder to obtain tartary buckwheat bran powder;
[0023] (2) Mix and pulverize clematis, ashitaba, proshoucao, and Ophiopogon japonicus, spray a small amount of white wine, steam with superheated steam at 180°C for 15 minutes, refrigerate a...
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