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Wheat germ powder and preparation method thereof

A technology of wheat germ powder and wheat germ, which is applied in the direction of food ingredients as antioxidants, food ingredients as taste improvers, and functions of food ingredients. It can solve the problems of wheat germ powder with rough taste, single taste, and poor rehydration. Achieve the effects of preventing oxidation, rich taste and improving quality

Inactive Publication Date: 2016-11-16
ANHUI YICHENG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In the prior art, wheat germ is mostly made into germ powder by ultrafine grinding technology, or mixed with other materials to improve the rough taste of wheat germ powder, but there are still problems such as astringency, poor rehydration, and poor dispersibility, and single taste

Method used

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Experimental program
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Effect test

Embodiment Construction

[0019] A kind of wheat germ powder is made from the raw materials of the following weight (catties):

[0020] Wheat Germ 165, Buckwheat Bran 18, Orchid Seed Powder 8, Colostrum Powder 10, Clematis 4, Ashitaba 5, Yishoucao 2, Ophiopogon japonicus 3, Inulin 6, Black Bean 20, Cassia Seed 12, Black Tea juice 40, wheat germ oil 5.

[0021] The preparation method of described wheat germ powder, comprises the following steps:

[0022] (1) Soak tartary buckwheat bran in an aqueous solution containing 0.03% citric acid for 2 hours, filter and dehydrate, put it in a microwave oven, and bake it at 190°C until it is burnt, take it out and spray the above citric acid aqueous solution, soak evenly , and then vacuum freeze-dried, ultrafinely ground into powder to obtain tartary buckwheat bran powder;

[0023] (2) Mix and pulverize clematis, ashitaba, proshoucao, and Ophiopogon japonicus, spray a small amount of white wine, steam with superheated steam at 180°C for 15 minutes, refrigerate a...

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PUM

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Abstract

The invention discloses wheat germ powder and a preparation method thereof. The wheat germ powder is prepared from wheat germs, tartary buckwheat bran, basil seed powder, bovine coloctrum powder, anoectochilus formosanus, angelica keiskei roots, divaricate gynura roots, radix ophiopogonis, inulin, black soybeans, cassia seeds, black tea juice and wheat germ oil. According to the wheat germ powder, citric acid water soaking and microwave baking are adopted, enzymatic modification is conducted through cellulase, therefore, anti-oxidation active ingredients of malt are better preserved, the water-soluble dietary fiber content is increased, and achievement of the physiological functions of dietary fibers is promoted; fermentation is conducted by combining the nutritional and functional ingredients of tartary buckwheat germ and bran, therefore, unique pit aroma is generated, the product quality is improved, and the wheat germ powder is more easily metabolized and absorbed by an organism and is natural and healthy; meanwhile, the nutritional ingredients such as the black tea and cassia seeds are added, tea aroma is given to the wheat germ powder, and the mouthfeel is more fragrant; the ingredients such as anoectochilus formosanus and angelica keiskei roots achieve a synergistic effect, and therefore the wheat germ powder achieves a better healthcare value and can promote organism metabolism, harmonize qi and blood and the five internal organs and promote longevity.

Description

technical field [0001] The invention relates to a wheat germ powder and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] my country is a large country of wheat production and consumption. Wheat germ is a by-product of wheat flour processing plants, and its resources are extremely rich. The amount of wheat germ that can be used for development can reach 300,000-500,000 tons per year. For a long time, most flour mills have added the separated wheat germ to the bran as feed, so that this precious resource has not been fully and rationally utilized. Wheat germ accounts for 2% -3% of wheat grains. It is the source of life of wheat grains and the most nutritious part of the whole wheat grains. It contains extremely rich and high-quality protein, fat, multivitamins, minerals and some trace physiological activities. It is praised by nutritionists as "the natural nutritional treasure house of human beings". [0003] Ho...

Claims

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Application Information

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IPC IPC(8): A23L7/152A23L7/104A23L7/10A23L5/41A23L5/30A23L33/10A23L33/105
CPCA23V2002/00A23V2200/02A23V2200/048A23V2200/16A23V2200/302A23V2200/30A23V2250/032A23V2250/21
Inventor 李威
Owner ANHUI YICHENG FOOD
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