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Red date and malt cake and preparing method thereof

A technology of jujube and malt, which is applied in baking, dough processing, baked food, etc., can solve the problems of wheat germ powder, such as rough taste, single taste, and poor dispersibility, so as to adjust and improve body functions, increase dietary fiber content, increase quality effect

Inactive Publication Date: 2016-11-09
王思伟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In the prior art, wheat germ is mostly made into germ powder by ultrafine grinding technology, or mixed with other materials to improve the rough taste of wheat germ powder, but there are still problems such as astringency, poor rehydration, and poor dispersibility, and single taste

Method used

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Examples

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Embodiment Construction

[0021] A kind of jujube malt cake is made from the raw materials with the following weight (jin):

[0022] Wheat germ 450, buckwheat bran 90, purple sweet potato 80, tomato 40, red dates 80, blood vegetable 20, cocoa powder 15, motherwort 3, angelica 5, salvia miltiorrhiza 4, wood ginger flower 4, ginger candy 10, red snow tea 15. Appropriate amount of rose vinegar and appropriate amount of wheat germ oil.

[0023] The preparation method of described jujube malt cake comprises the following steps:

[0024] (1) Soak tartary buckwheat bran in an aqueous solution containing 0.04% citric acid for 2 hours, filter and dehydrate, put it in a microwave oven, bake at 190°C until it is burnt, take it out and spray the above aqueous solution of citric acid, soak evenly , and then vacuum freeze-dried, ultrafinely ground into powder to obtain tartary buckwheat bran powder;

[0025] (2) Mix and crush motherwort, angelica, salvia miltiorrhiza and wood ginger flower, spray a small amount of...

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PUM

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Abstract

The invention discloses a red date and malt cake and a preparing method thereof. The red date and malt cake is prepared from wheat germ, tartary buckwheat bran, purple sweet potatoes, tomatoes, red dates, herba twocolor velvetplant, cocoa powder, herba leonuri, radix angelica sinensis, salvia miltiorrhiza flower, elsholtzia cypriani, ginger candy, lethariella cladonioides, rose vinegar and wheat germ oil. Citric acid solution infusion and microwave baking are adopted, cellulase is used for enzymolysis and modification, antioxidant active components in germs are preserved better, and the content of water-soluble dietary fiber is increasd, which is beneficial for bring the physiological function of the water-soluble dietary fiber into play; the nutritive functional component of tartary buckwheat bran is combined for fermentation to generate specific pit aroma, and product quality is improved; the cake is easier to metabolize and absorb by an organism and is natural and healthy; as nutrient components such as red dates and lethariella cladonioides are combined, the cake is given red date tea aroma; as the components such as herba leonuri and salvia miltiorrhiza flower are cooperated, the cake has higher healthcare value, conditions and improves organism functions and has the effects of invigorate the blood circulation, enriching the blood, nourishing heart to calm mind, maintaining beauty and resisting ageing.

Description

technical field [0001] The invention relates to a jujube malt cake and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] my country is a large country of wheat production and consumption. Wheat germ is a by-product of wheat flour processing plants, and its resources are extremely rich. The amount of wheat germ that can be used for development can reach 300,000-500,000 tons per year. For a long time, most flour mills have added the separated wheat germ to the bran as feed, so that this precious resource has not been fully and rationally utilized. Wheat germ accounts for 2% -3% of wheat grains. It is the source of life of wheat grains and the most nutritious part of the whole wheat grains. It contains extremely rich and high-quality protein, fat, multivitamins, minerals and some trace physiological activities. It is praised by nutritionists as "the natural nutritional treasure house of human beings". [0003] How...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/38
CPCA21D2/38
Inventor 王思伟
Owner 王思伟
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